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Fried Rice

0
25 Min
Easy
Fried rice is the perfect recipe for using up those uninspiring leftovers.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 cup
White Long-Grain Rice
2 
Egg, lightly beaten
1 tbsp
Vegetable Oil
100 g
Cooked meat or fish (chicken, ham, prawns, etc)
0.5 cup
Cooked, mixed veggies
1 tbsp
Maggi Original Seasoning

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Nutrition Value

Fats
9.89 g
Protein
14.51 g
Carbohydrates
41.88 g
Energy
321.29 kcal
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
15 Min
Cook rice according packet instructions. Drain and cool.
Step 2
2 Min
Heat ½ oil in wok or large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from wok, roll up firmly, and cut into thin slices.
Step 3
5 Min
Heat remaining oil in pan add meat/fish cook for 1 minutes, add vegetables, heat for 1 minute add rice, egg and MAGGI Original Seasoning. Stir until heated through.
Fried Rice

Step 1 of 3

Cook rice according packet instructions. Drain and cool.

Fried Rice

Step 2 of 3

Heat ½ oil in wok or large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from wok, roll up firmly, and cut into thin slices.

Fried Rice

Step 3 of 3

Heat remaining oil in pan add meat/fish cook for 1 minutes, add vegetables, heat for 1 minute add rice, egg and MAGGI Original Seasoning. Stir until heated through.

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