Fried Rice

Name: Fried Rice
Prep time: PT5.00M
Cook time: PT20.00M
Total time: PT25.00M
Yield: 4.00
Ingredients: 1 cup (200g) Long Grain White Rice; 2 eggs; lightly beaten; 1 tbsp vegetable oil; 100g cooked meat or fish; (chicken; ham; prawns etc); 1/2 cup (60g) cooked mixed veggies; 1 tbsp MAGGI Original Seasoning

25 Min

Easy

Fried rice is the perfect recipe for using up those uninspiring leftovers.

Ingredients

4 portions

1 cup

White Long-Grain Rice

Egg, lightly beaten

1 tbsp

Vegetable Oil

100 g

Cooked meat or fish (chicken, ham, prawns, etc)

0.5 cup

Cooked, mixed veggies

1 tbsp

Maggi Original Seasoning

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Nutrition Value

Fats

9.89 g

Protein

14.51 g

Carbohydrates

41.88 g

Energy

321.29 kcal

Information per serving

Step 1

15 Min

Cook rice according packet instructions. Drain and cool.

Step 2

2 Min

Heat ½ oil in wok or large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from wok, roll up firmly, and cut into thin slices.

Step 3

5 Min

Heat remaining oil in pan add meat/fish cook for 1 minutes, add vegetables, heat for 1 minute add rice, egg and MAGGI Original Seasoning. Stir until heated through.

Step 1 of 3

Cook rice according packet instructions. Drain and cool.

Step 2 of 3

Heat ½ oil in wok or large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from wok, roll up firmly, and cut into thin slices.

Step 3 of 3

Heat remaining oil in pan add meat/fish cook for 1 minutes, add vegetables, heat for 1 minute add rice, egg and MAGGI Original Seasoning. Stir until heated through.