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Fried Rice

Fried Rice

(0)
25Min
Easy

Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cup
  ( 200 g )
White Long-Grain Rice
2 
Egg, lightly beaten
1  tbsp
Vegetable Oil
100  g
Cooked meat or fish (chicken, ham, prawns, etc)
1  cup
Cooked, mixed veggies
1  tbsp
Maggi Original Seasoning
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Nutrition Value

Energy
337.16 kcal
Protein
15.2 g
Carbohydrates
44.88 g
Fats
10 g
Information per serving

Instruction

25 Minutes
  • Step 1

    15 Min
    Cook rice according packet instructions. Drain and cool.
  • Step 2

    2 Min
    Heat ½ oil in wok or large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from wok, roll up firmly, and cut into thin slices.
  • Step 3

    5 Min
    Heat remaining oil in pan add meat/fish cook for 1 minutes, add vegetables, heat for 1 minute add rice, egg and MAGGI Original Seasoning. Stir until heated through.
Fried Rice

Step 1 of 3

Cook rice according packet instructions. Drain and cool.

Fried Rice

Step 2 of 3

Heat ½ oil in wok or large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from wok, roll up firmly, and cut into thin slices.

Fried Rice

Step 3 of 3

Heat remaining oil in pan add meat/fish cook for 1 minutes, add vegetables, heat for 1 minute add rice, egg and MAGGI Original Seasoning. Stir until heated through.

Recipe PDF

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