Fried rice is the perfect recipe for using up those uninspiring leftovers.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
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Carbohydrates
44.88 g
Energy
337.16 kcal
Fats
10 g
Protein
15.2 g
Nutrition Table Footer
Recipe steps
27 min
15 min
2 min
10 min
Recipe steps
27 min
Prepare
Cook rice according to packet instructions. Drain and cool.
Recipe steps
27 min
Add
Heat ½ oil in large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from pan, roll up firmly, and cut into thin slices.
Recipe steps
27 min
Cook
Heat remaining oil in pan add meat/fish cook for 5 minutes, add vegetables, heat for 1 minute add rice, egg and seasoning. Stir until heated through.