Fried Beef Noodles

Name: Fried Beef Noodles
Prep time: PT5.00M
Cook time: PT15.00M
Total time: PT20.00M
Yield: 4.00
Ingredients: MAGGI 2 Minute Noodles Beef Wholegrain; 1 tbsp oil; 1 egg; lightly beaten; 200g beef rump; thinly sliced; 1 medium (150g) onion; thinly sliced; 2 tsp garlic puree; 1 carrot; cut into thin strips; 2 cups (240g) frozen peas; 1 pkt MAGGI Honey Soy Stir Fry; 2 spring (green) onions

20 Min

Easy

With egg fried noodles or rice recipes the omelette can be made in advance and keep chilled.

Ingredients

4 portions

1 pkt

Maggi 2 Minute Noodles Beef Wholegrain

1 tbsp

Oil

Egg, lightly beaten

200 g

Beef rump, thinly sliced

Medium onion (150g) onion, thinly sliced

2 tsps

Garlic Puree

Carrot, cut into thin strips

2 cups

frozen peas

1 pkt

Maggi Honey Soy Stiry Fry

Spring onions

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Nutrition Value

Sugars

19.24 g

Fats

11.03 g

Protein

20.34 g

Carbohydrates

47.23 g

Energy

366.28 kcal

Information per serving

Step 1

2 Min

Cook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.

Step 2

4 Min

Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly.

Step 3

10 Min

Coat beef with MAGGI Honey Soy Stir Fry, Infusion Paste, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Honey Soy Stir Fry, finishing sauce and cooked MAGGI Wholegrain 2 Minute Beef Noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve