Fried Beef Noodles
20Min
Easy
Ingredients
4
portions
ingredient_quantity
recipe ingredient
1
pkt
Maggi 2 Minute Noodles Beef Wholegrain
1
tbsp
Oil
1
Egg, lightly beaten
200
g
( 1 )
Beef rump, thinly sliced
1
( 150 g )
Medium onion (150g) onion, thinly sliced
2
tsps
Garlic Puree
1
( 120 g )
Carrot, cut into thin strips
2
cups
( 240 g )
frozen peas
1
pkt
Maggi Honey Soy Stir Fry Recipe Base
2
Sprigs
Spring onions
.
Nutrition Value
Energy
332.96 kcal
Protein
18.7 g
Carbohydrates
39.91 g
Sugars
17.65 g
Fats
10.86 g
Information per serving
Instruction
20 Minutes
-
Step 1
2 MinCook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm. -
Step 2
4 MinMeanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly. -
Step 3
10 MinCoat beef with MAGGI Honey Soy Stir Fry, Infusion Paste, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Honey Soy Stir Fry, finishing sauce and cooked MAGGI Wholegrain 2 Minute Beef Noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve
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