Fried Beef Noodles

Name: Fried Beef Noodles
Prep time: PT5.00M
Cook time: PT15.00M
Total time: PT20.00M
Yield: 4.00

(1)

20Min

Easy

With egg fried noodles or rice recipes the omelette can be made in advance and keep chilled.

Ingredients

4 portions

1 pkt

Maggi 2 Minute Noodles Beef Wholegrain

1 tbsp

Oil

Egg, lightly beaten

200 g

( 1 )

Beef rump, thinly sliced

( 150 g )

Medium onion (150g) onion, thinly sliced

2 tsps

Garlic Puree

( 120 g )

Carrot, cut into thin strips

2 cups

( 240 g )

frozen peas

1 pkt

Maggi Honey Soy Stir Fry Recipe Base

2 Sprigs

Spring onions

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Nutrition Value

Energy

332.96 kcal

Protein

18.7 g

Carbohydrates

39.91 g

Sugars

17.65 g

Fats

10.86 g

Information per serving

Step 1

2 Min

Cook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.

Step 2

4 Min

Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly.

Step 3

10 Min

Coat beef with MAGGI Honey Soy Stir Fry, Infusion Paste, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Honey Soy Stir Fry, finishing sauce and cooked MAGGI Wholegrain 2 Minute Beef Noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve