Four Way Wrap
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Cook Mince13 Min
Cut Tortillas5 Min
Divide Mixture10 Min
Fold Tortillas10 Min
Cook Tortillas until Golden7 Min
Cook Mince of 5
In a large frying pan over medium heat, add oil and mince, cook for 5 minutes or until browned. Add onion, cook for 3 minutes or until softened. Add MAGGI Cottage Pie Your Meal Your Way, cook stirring for 5 minutes. Keep warm.
Cut Tortillas of 5
Cut a slit in all tortillas from the very centre down towards the edge.
Divide Mixture of 5
Evenly divide tomato over the bottom left corner of each tortilla. Divide baby spinach above the tomato in the top left. Crumble the feta and cheese in the top right, then place mince in the bottom right. Evenly dividing mixture over the tortillas.
Fold Tortillas of 5
Fold the tomato quadrant up over the spinach, then fold over the cheese, and finally fold down over the mince. Repeat with remaining tortillas.
Cook Tortillas until Golden of 5
Heat a small frying pan or sandwich press over medium-high heat and grease with spray oil. Place tortilla in pan or sandwich press and cook until golden and crispy, 1 to 2 minutes per side. If using a frying pan; press with a spatula to help flatten and seal the wrap together. If desired, serve with salad.