Ingredients
4
portions
ingredient_quantity
recipe ingredient
Olive oil
1
tbsp
Medium Brown Onion, chopped finely
150
g
Carrot, grated
120
g
( 1 )
Zucchini, grated
120
g
Can chopped tomatoes
1
Can
Maggi Air Fryer Crispy Japanese Style Seasoned Coating
1
pkt
Penne pasta
55
g
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Nutritional Information
per serving
Carbohydrates
30.56 g
Energy
171.85 kcal
Fats
4.13 g
Protein
4.81 g
per serving
10 min
10 min
Recipe steps
20 min
Step 1
Start timerHeat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minu
Recipe steps
20 min
Step 2
Start timerCombine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until
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k
kunal.a.singh1
Grate taste
07-05-2025 13:12 Uhr
k
kunal1.singh
Nice Recipe tip
01-05-2025 09:46 Uhr
k
kunal.a.b
share atip
24-04-2025 14:39 Uhr
k
kunal.a.1
Nice Recipe to share
24-04-2025 07:10 Uhr
T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Michelle