This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Heat 1 tsp oil in a large frying pan, add chicken and carrot, cook for 4 minutes or until cooked through. Add rice, peas, green shallots and combined 1/3 cup (80mL) water and MAGGI Chinese Fried Rice Recipe Base. Mix well, cook for 3-4 minutes, stirring occasionally. Set aside.
Step 2
5 Min
To make omelette; in a small bowl whisk 1 egg with 1 Tbsp milk. Heat 1 tsp oil in a small fry pan, pour in the egg mixture and tilt the pan to coat the entire surface. Cook until the egg base has set, but the top is still soft. Place ¼ of the fried rice across the middle of the omelette. Use a spatula to fold both sides of the omelette towards the centre to cover the fried rice. Carefully flip the omelette onto a plate. Using a paper towel, cover the omelette to form oval shape with your hands.
Step 3
10 Min
Repeat with remaining eggs and fried rice to make
Step 4
1 Min
Drizzle with tomato sauce if desired, serve.
Step 1
of
4
Heat 1 tsp oil in a large frying pan, add chicken and carrot, cook for 4 minutes or until cooked through. Add rice, peas, green shallots and combined 1/3 cup (80mL) water and MAGGI Chinese Fried Rice Recipe Base. Mix well, cook for 3-4 minutes, stirring occasionally. Set aside.
Step 2
of
4
To make omelette; in a small bowl whisk 1 egg with 1 Tbsp milk. Heat 1 tsp oil in a small fry pan, pour in the egg mixture and tilt the pan to coat the entire surface. Cook until the egg base has set, but the top is still soft. Place ¼ of the fried rice across the middle of the omelette. Use a spatula to fold both sides of the omelette towards the centre to cover the fried rice. Carefully flip the omelette onto a plate. Using a paper towel, cover the omelette to form oval shape with your hands.
Step 3
of
4
Repeat with remaining eggs and fried rice to make
Step 4
of
4
Drizzle with tomato sauce if desired, serve.
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