Easy Japanese Style Rice Omelette

Name: Easy Japanese Style Rice Omelette
Prep time: 10 s
Cook time: 15 s
Total time: 26 s
Yield: 4
Cuisine: Asian - style
Ingredients: 1 pkt MAGGI Chinese Fried Rice Recipe Mix; 1 tsp Vegetable Oil; 500 Grams Chicken thigh without skin; 1 medium (120g) Carrot finely dice; 300 Grams Cooked rice; 60 Grams Frozen Peas; 2 (50g) Spring onions chopped finely; 1/3 cup (80ml) Water; 4 Large Egg; 60 Grams Skim Milk; 4 tsp Vegetable Oil extra; Tomato Sauce for serving

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26 Min

Easy

Ingredients

28 g

MAGGI Chinese Fried Rice Recipe Mix

1 tsp

Vegetable Oil

500 g

Chicken thigh, without skin

120 g

( 1 medium )

Carrots

300 g

Cooked rice

60 g

Frozen Peas

50 g

Spring onions

80 mL

Water

4 Larges

Egg

60 g

Skim Milk

4 tsps

Vegetable Oil

25 mg

Tomato Sauce

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Nutrition Value

Carbohydrates

31.92 g

Energy

461.04 kcal

Fats

22.16 g

Protein

32.91 g

Information per serving

Step 1
10 Min

Heat 1 tsp oil in a large frying pan, add chicken and carrot, cook for 4 minutes or until cooked through. Add rice, peas, green shallots and combined 1/3 cup (80mL) water and MAGGI Chinese Fried Rice Recipe Base. Mix well, cook for 3-4 minutes, stirring occasionally. Set aside.
Step 2
5 Min

To make omelette; in a small bowl whisk 1 egg with 1 Tbsp milk. Heat 1 tsp oil in a small fry pan, pour in the egg mixture and tilt the pan to coat the entire surface. Cook until the egg base has set, but the top is still soft. Place ¼ of the fried rice across the middle of the omelette. Use a spatula to fold both sides of the omelette towards the centre to cover the fried rice. Carefully flip the omelette onto a plate. Using a paper towel, cover the omelette to form oval shape with your hands.
Step 3
10 Min

Repeat with remaining eggs and fried rice to make
Step 4
1 Min

Drizzle with tomato sauce if desired, serve.

Step 1 of 4

Heat 1 tsp oil in a large frying pan, add chicken and carrot, cook for 4 minutes or until cooked through. Add rice, peas, green shallots and combined 1/3 cup (80mL) water and MAGGI Chinese Fried Rice Recipe Base. Mix well, cook for 3-4 minutes, stirring occasionally. Set aside.

Step 2 of 4

To make omelette; in a small bowl whisk 1 egg with 1 Tbsp milk. Heat 1 tsp oil in a small fry pan, pour in the egg mixture and tilt the pan to coat the entire surface. Cook until the egg base has set, but the top is still soft. Place ¼ of the fried rice across the middle of the omelette. Use a spatula to fold both sides of the omelette towards the centre to cover the fried rice. Carefully flip the omelette onto a plate. Using a paper towel, cover the omelette to form oval shape with your hands.

Step 3 of 4

Repeat with remaining eggs and fried rice to make

Step 4 of 4

Drizzle with tomato sauce if desired, serve.

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