Mexican

Easy Chicken Tacos

Name: Easy Chicken Tacos
Prep time: PT0.00M
Cook time: PT10.00M
Total time: PT11.00M
Yield: 4.00
Cuisine: Mexican
Ingredients: 480g BBQ Chicken; Shredded; 1 Tablespoon Vegetable Oil; 1 Packet MAGGI Apricot Chicken Base; 170 Grams Red Capsicum; sliced thinly; 170 Grams Yellow capsicum; thinly sliced; 170 Grams Red Onion; sliced; 1/2 Cup Tap Water; 450 Grams Tomato; 1/2 Head Iceberg lettuce shredded; 20 Grams Thomy Mayonnaise; 8 servings Tortillas; wholegrain

11 Min

Easy

Using BBQ chicken makes this recipe super easy to prepare.

Ingredients

4 portions

480 g

( 1 )

BBQ Chicken, Shredded

1 tbsp

Vegetable Oil

1 pkt

MAGGI Apricot Chicken Base

170 g

( 1 small )

Red Capsicum, sliced thinly

170 g

( 1 small )

Yellow capsicum, thinly sliced

170 g

( 1 medium )

Red Onion, sliced

0.5 cup

( 125 ml )

Tap Water

450 g

( 3 )

Tomato

0.5 Head

Iceberg lettuce shredded

20 g

( 0.25 cup )

Thomy Mayonnaise

8 servings

Tortillas, wholegrain

Copy

Nutrition Value

Energy

646.38 kcal

Protein

46.22 g

Carbohydrates

56.85 g

Fats

25.5 g

Information per serving

Step 1

10 Min

Combine chicken and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 5 minutes. Meanwhile, heat 1 tbsp oil in a saucepan on medium-high heat, add capsicums and onion and cook for 3-4 minutes or until softened. Add chicken and water; simmer for 5 minutes.