Mexican

Easy Chicken Tacos

Name: Easy Chicken Tacos
Prep time: PT0.00M
Cook time: PT10.00M
Total time: PT11.00M
Yield: 4.00
Cuisine: Mexican
Ingredients: 480 Grams BBQ chicken; shredded; 1 Tablespoon Vegetable Oil; 1 Packet MAGGI Apricot Chicken Base; 170 Grams Red Capsicum; sliced thinly; 170 Grams Yellow capsicum; thinly sliced; 170 Grams Red Onion; sliced; 1/2 Cup Tap Water; 450 Grams Tomato; 1/2 Head Iceberg lettuce shredded; 20 Grams Thomy Mayonnaise; 8 Units Flour Tortilla

11 Min

Easy

Using BBQ chicken makes this recipe super easy to prepare.

Ingredients

4 portions

480 g

BBQ chicken, shredded

1 tbsp

Vegetable Oil

1 pkt

MAGGI Apricot Chicken Base

170 g

Red Capsicum, sliced thinly

170 g

Yellow capsicum, thinly sliced

170 g

Red Onion, sliced

0.5 cup

Tap Water

450 g

Tomato

0.5 Head

Iceberg lettuce shredded

20 g

Thomy Mayonnaise

Flour Tortilla

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Nutrition Value

Fats

30.96 g

Protein

40.83 g

Carbohydrates

68.4 g

Energy

718.06 kcal

Information per serving

Step 1

10 Min

Combine chicken and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 5 minutes. Meanwhile, heat 1 tbsp oil in a saucepan on medium-high heat, add capsicums and onion and cook for 3-4 minutes or until softened. Add chicken and water; simmer for 5 minutes.