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Spicy Chicken Dumpling Noodle Soup

Dumpling Noodle Soup

(0)

Easy

•

15 Min

Ingredients

4 Portions

Maggi 2 Minute Noodles Chicken

Maggi 2 Minute Noodles Chicken

2 pkts

Store purchased frozen chicken and spring onion dumplings

12 Pieces

Sambal Oelek

15 g

Ginger Puree

1 tsp

Carrot, grated

1

( 120 g )

Gai Lan (Chinese broccoli)

100 g

Maggi Fish Sauce

Maggi Fish Sauce

1 tsp

Enoki

80 g

Spring onions, chopped

2

TIP: Try with Maggi Spicy Chicken Flavour 2 Minute Noodles

This recipe also works well with Maggi Spicy Chicken 2 Minute Noodles!

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Utensils and appliances

can

Bowl

Nutritional Information

per serving

Carbohydrates

42.99 g

Energy

318.97 kcal

Fats

10.81 g

Protein

13.39 g

per serving

Recipe steps

15 min

9 min

5 min

1 min

Spicy Chicken Dumpling Noodle Soup

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Recipe steps

15 min

Cook

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In a large pot, bring 800mLs of water to a boil. Cook dumplings as per packet instructions. Add MAGGI 2 Minute Noodles, cooking for a further minute.

Spicy Chicken Dumpling Noodle Soup

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Recipe steps

15 min

Stir

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Add sambal, ginger, carrot, bok choy and fish sauce to pot and cook for a further minute until fragrant.

Spicy Chicken Dumpling Noodle Soup

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Recipe steps

15 min

Serve

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Serve garnished with enoki mushrooms and spring onions.

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