Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.
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Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Store purchased frozen chicken and spring onion dumplings
12Pieces
Sambal Oelek
15g
Ginger Puree
1tsp
Carrot, cut into thin strips
1
( 120g )
Chinese cabbage, finely shredded
100g
Fish Sauce
1tsp
Enoki
80g
Spring onions, cut into match sticks
2
TIP:
This recipe also works well with Maggi Spicy Chicken 2 minute Noodles!
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
42.99 g
Energy
318.97 kcal
Fats
10.81 g
Protein
13.39 g
Nutrition Table Footer
Recipe steps
15 min
9 min
5 min
1 min
Recipe steps
15 min
Step 1
In a large pot, boil 800mL water. Reduce to a simmer and cook dumplings for 8 minutes. Set aside contents of the flavour sachet and cook 2-minute noodles for a fu
Recipe steps
15 min
Step 2
Add sambal, ginger, carrot, bok choy and fish sauce to pot and cook for a further minute until fragrant. Take off heat and add flavour sachets.
Recipe steps
15 min
Step 3
Serve garnished with enoki mushrooms and spring onions.