Dumpling Noodle Soup

Name: Dumpling Noodle Soup
Cook time: 14 s
Total time: 15 s
Yield: 4
Ingredients: 2 Packets Maggi 2 Minute Noodles Chicken; 12 pieces Store-bought frozen chicken and spring onion dumplings; 1 tbsp Sambal; 1 tsp Ginger paste; 1 (120g) Carrot peeled and cut into thin batons; 100g Bok choy; 1 tsp Fish sauce; 80g Enoki mushroom; 2 (50g) Spring onions sliced finely

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15 Min

Easy

Ingredients

4 Portions

2 pkts

Maggi 2 Minute Noodles Chicken

12 Pieces

Store purchased frozen chicken and spring onion dumplings

15 g

Sambal Oelek

1 tsp

Ginger Puree

Carrots, cut into matchsticks

100 g

Bok Choy

1 tsp

Maggi Fish Sauce

80 g

Enoki

Spring onions, finely sliced

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Nutrition Value

Carbohydrates

42.99 g

Energy

318.97 kcal

Fats

10.81 g

Protein

13.39 g

Sugars

7.36 g

Information per serving

Step 1
9 Min

In a large pot, boil 800mL water. Reduce to a simmer and cook dumplings for 8 minutes. Set aside contents of the flavour sachet and cook 2-minute noodles for a further minute. Add contents of the flavour sachet and cook for a further minute.
Step 2
5 Min

Add sambal, ginger, carrot, bok choy and fish sauce to pot and cook for a further minute until fragrant. Take off heat and add flavour sachets.
Step 3
1 Min

Serve garnished with enoki mushrooms and spring onions.

Step 1 of 3

In a large pot, boil 800mL water. Reduce to a simmer and cook dumplings for 8 minutes. Set aside contents of the flavour sachet and cook 2-minute noodles for a further minute. Add contents of the flavour sachet and cook for a further minute.

Step 2 of 3

Add sambal, ginger, carrot, bok choy and fish sauce to pot and cook for a further minute until fragrant. Take off heat and add flavour sachets.

Step 3 of 3

Serve garnished with enoki mushrooms and spring onions.

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Dumpling Noodle Soup

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