This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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recipe ingredient
MAGGI Fusian Mi Goreng Hot & Spicy Noodles
2pkts
medium prawns
200g
Giger root, thinly sliced
1tsp
Lemon Grass
0.5tsp
White Mushrooms
140g
Red Onion, sliced
0.5
Cherry Tomato
200g
Fresh coriander Leaves
0.5Bunch
Utensils and appliances
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Nutritional Information
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Carbohydrates
25.8 g
Energy
248.44 kcal
Fats
9.03 g
Protein
15.14 g
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Recipe steps
11 min
3 min
6 min
2 min
Recipe steps
11 min
Step 1
Set aside flavour sachet and cook MAGGI FUSIAN Thai Tom Yum Noodles according to packet instructions; drain and set aside.
Recipe steps
11 min
Step 2
In a fry pan on high, cook prawns for 2 minutes on each side or until cooked through. Remove prawns from pan, and add mushrooms with flavour sachet, ginger and le
Recipe steps
11 min
Step 3
Add onion and noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander.