Dry Tom Yum

Name: Dry Tom Yum
Cook time: 11 s
Total time: 11 s
Yield: 4
Cuisine: Thai
Ingredients: 2 Packets MAGGI FUSIAN Noodles Thai Tom Yum; Gram medium prawns peeled and deveined; 1 Teaspoonful Ginger Puree; 1/2 Teaspoonful lemongrass puree; 140 Grams Button mushrooms; 1/2 Unit Red Onion sliced; 200 Grams Cherry Tomatoes; 0 1/2 Bunch Coriander Leaves

(0)

11 Min

Easy

Tom Yum made easy with Maggi

Ingredients

4 Portions

2 pkts

MAGGI FUSIAN Noodles Thai Tom Yum

200 g

medium prawns

1 tsp

Ginger Puree

0.5 tsp

lemongrass puree

140 g

Button mushrooms

0.5

Red Onion, sliced

200 g

Cherry Tomatoes

0.5 Bunch

Coriander Leaves

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Nutrition Value

Carbohydrates

25.8 g

Energy

248.44 kcal

Fats

9.03 g

Protein

15.14 g

Sugars

5.27 g

Information per serving

Step 1
3 Min

Set aside flavour sachet and cook MAGGI FUSIAN Thai Tom Yum Noodles according to packet instructions; drain and set aside.
Step 2
6 Min

In a fry pan on high, cook prawns for 2 minutes on each side or until cooked through. Remove prawns from pan, and add mushrooms with flavour sachet, ginger and lemongrass
Step 3
2 Min

Add onion and noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander.

Step 1 of 3

Set aside flavour sachet and cook MAGGI FUSIAN Thai Tom Yum Noodles according to packet instructions; drain and set aside.

Step 2 of 3

In a fry pan on high, cook prawns for 2 minutes on each side or until cooked through. Remove prawns from pan, and add mushrooms with flavour sachet, ginger and lemongrass

Step 3 of 3

Add onion and noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander.

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Dry Tom Yum

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Dry Tom Yum

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