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Italian

Creamy chicken, walnut & mushroom pasta

0
27 Min
Easy
For an extra crunch pan fry walnuts in a dry frying pan for two minutes before using.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
fettuccine
1 tbsp
Oil
400 g
Chicken breast, sliced thinly
1 
  ( 150 g )
Onion
1 tsp
Garlic Puree
100 g
  ( 2 cups )
Button mushrooms
0.5 cup
  ( 125 ml )
White Wine
0.5 cup
Thickened Cream
0.25 cup
  ( 60 ml )
Water
1 pkt
MAGGI Mushroom Soup
50 g
  ( 0.5 cup )
Walnuts
50 g
  ( 0.5 cup )
Parmesan cheese, finely grated

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Nutrition Value

Energy
633.36 kcal
Protein
38.79 g
Carbohydrates
58.32 g
Sugars
5.22 g
Fats
24.4 g
Information per serving
Lets Cook

Instruction

27 Minutes
Step 1
10 Min
Cook fettuccine following packet directions, drain and keep warm
Step 2
10 Min
Meanwhile, heat oil in a large frying pan. Add chicken, cook until browned. Add onion, garlic and mushrooms, cook for 1 minute. Add wine, simmer for further 1 minute.
Step 3
5 Min
Combine cream, water and MAGGI Mushroom Soup Mix. Add to pan, bring to the boil, stirring. Remove from heat and stir in walnut pieces, parsley and grated parmesan cheese.
Step 4
2 Min
Pour sauce over drained pasta, stir through and serve.
Creamy chicken, walnut & mushroom pasta

Step 1 of 4

Cook fettuccine following packet directions, drain and keep warm

Creamy chicken, walnut & mushroom pasta

Step 2 of 4

Meanwhile, heat oil in a large frying pan. Add chicken, cook until browned. Add onion, garlic and mushrooms, cook for 1 minute. Add wine, simmer for further 1 minute.

Creamy chicken, walnut & mushroom pasta

Step 3 of 4

Combine cream, water and MAGGI Mushroom Soup Mix. Add to pan, bring to the boil, stirring. Remove from heat and stir in walnut pieces, parsley and grated parmesan cheese.

Creamy chicken, walnut & mushroom pasta

Step 4 of 4

Pour sauce over drained pasta, stir through and serve.

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