Italian

Creamy chicken, walnut & mushroom pasta

Name: Creamy chicken, walnut & mushroom pasta
Prep time: PT0.00M
Cook time: PT25.00M
Total time: PT27.00M
Yield: 4.00
Cuisine: Italian
Ingredients: 250 g fettuccine; 1 tbsp Oil; 400 g Chicken breast; sliced thinly; 1 Onion; 1 tsp Garlic Puree; 100 g Button mushrooms; 0.5 cup White Wine; 0.5 cup Thickened Cream; 0.25 cup Water; 1 pkt MAGGI Mushroom Soup; 50 g Walnuts; 50 g Parmesan cheese; finely grated

27Min

Easy

For an extra crunch pan fry walnuts in a dry frying pan for two minutes before using.

Ingredients

4 portions

250 g

fettuccine

1 tbsp

Oil

400 g

Chicken breast, sliced thinly

( 150 g )

Onion

1 tsp

Garlic Puree

100 g

( 2 cups )

Button mushrooms

0.5 cup

( 125 ml )

White Wine

0.5 cup

Thickened Cream

0.25 cup

( 60 ml )

Water

1 pkt

MAGGI Mushroom Soup

50 g

( 0.5 cup )

Walnuts

50 g

( 0.5 cup )

Parmesan cheese, finely grated

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Nutrition Value

Energy

633.36 kcal

Protein

38.79 g

Carbohydrates

58.32 g

Sugars

5.22 g

Fats

24.4 g

Information per serving

Step 1

10 Min

Cook fettuccine following packet directions, drain and keep warm

Step 2

10 Min

Meanwhile, heat oil in a large frying pan. Add chicken, cook until browned. Add onion, garlic and mushrooms, cook for 1 minute. Add wine, simmer for further 1 minute.

Step 3

5 Min

Combine cream, water and MAGGI Mushroom Soup Mix. Add to pan, bring to the boil, stirring. Remove from heat and stir in walnut pieces, parsley and grated parmesan cheese.

Step 4

2 Min

Pour sauce over drained pasta, stir through and serve.

Step 1 of 4

Cook fettuccine following packet directions, drain and keep warm

Step 2 of 4

Meanwhile, heat oil in a large frying pan. Add chicken, cook until browned. Add onion, garlic and mushrooms, cook for 1 minute. Add wine, simmer for further 1 minute.

Step 3 of 4

Combine cream, water and MAGGI Mushroom Soup Mix. Add to pan, bring to the boil, stirring. Remove from heat and stir in walnut pieces, parsley and grated parmesan cheese.