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Creamy Beef Stroganoff

0
35Min
Easy

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Lean rump steak, sliced
150  g
  ( 1 medium )
Onion, sliced
200  g
Sliced mushrooms
60  g
Baby spinach
30  g
Light sour cream
500  g
Pasta
1  pkt
MAGGI 3 ways – Rich & Saucy Base

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Nutrition Value

Energy
744.27 kcal
Protein
44.61 g
Carbohydrates
112.94 g
Sugars
17.94 g
Fats
12.28 g
Information per serving
Lets Cook

Instruction

35 Minutes
Cook the beef
2 Min
Heat 1 tbsp oil in frying pan, brown beef, add onions and mushrooms, cook 2 minutes.
Add the Maggi sauce
3 Min
Add combined ¾ cup water and MAGGI 3 ways – Rich & Saucy Base, bring to boil, stirring.
Cover and Simmer
20 Min
Cover and simmer 20 minutes or until beef is tender, stir through baby spinach and sour cream. Serve with pasta.
Creamy Beef Stroganoff

Cook the beef of 3

Heat 1 tbsp oil in frying pan, brown beef, add onions and mushrooms, cook 2 minutes.

Creamy Beef Stroganoff

Add the Maggi sauce of 3

Add combined ¾ cup water and MAGGI 3 ways – Rich & Saucy Base, bring to boil, stirring.

Creamy Beef Stroganoff

Cover and Simmer of 3

Cover and simmer 20 minutes or until beef is tender, stir through baby spinach and sour cream. Serve with pasta.

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