Classic Kiwi Burger
22Min
Easy
Constant turning of the patty will cause the meat to become tough and dry. Try flip your patty just once.
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Nutrition Value
Energy
461.68 kcal
Protein
40.74 g
Carbohydrates
53.05 g
Sugars
7.91 g
Fats
8.68 g
Information per serving
Instruction
22 Minutes
Step 1
10 Min
Combine onion, parsley, mince, MAGGI Onion Soup Mix in a bowl. Mix well. shape into 4 patties.
Step 2
10 Min
Cook patties under preheated grill or hot plate for 10 minutes or until cooked, turning halfway through cooking.
Step 3
2 Min
Top patties with your choice of lettuce, tomato and onion, spread with tomato sauce and mayonnaise to complete burger.
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