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Classic Kiwi Burger

0
22 Min
Easy
Constant turning of the patty will cause the meat to become tough and dry. Try flip your patty just once.

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 
  ( 150 g )
Onion, finely chopped
50 g
  ( 0.25 cup )
1/2 bunch parsley, chopped
500 g
Lean minced beef
1 pkt
MAGGI Onion Soup
4 
Wholemeal burger buns

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Nutrition Value

Energy
461.68 kcal
Protein
40.74 g
Carbohydrates
53.05 g
Sugars
7.91 g
Fats
8.68 g
Information per serving
Lets Cook

Instruction

22 Minutes
Step 1
10 Min
Combine onion, parsley, mince, MAGGI Onion Soup Mix in a bowl. Mix well. shape into 4 patties.
Step 2
10 Min
Cook patties under preheated grill or hot plate for 10 minutes or until cooked, turning halfway through cooking.
Step 3
2 Min
Top patties with your choice of lettuce, tomato and onion, spread with tomato sauce and mayonnaise to complete burger.
Classic Kiwi Burger

Step 1 of 3

Combine onion, parsley, mince, MAGGI Onion Soup Mix in a bowl. Mix well. shape into 4 patties.

Classic Kiwi Burger

Step 2 of 3

Cook patties under preheated grill or hot plate for 10 minutes or until cooked, turning halfway through cooking.

Classic Kiwi Burger

Step 3 of 3

Top patties with your choice of lettuce, tomato and onion, spread with tomato sauce and mayonnaise to complete burger.

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