Ingredients
4
portions
ingredient_quantity
recipe ingredient
Penne pasta
250
g
Olive Oil
15
g
Medium Brown Onion, chopped finely
150
g
Chorizo, sliced
170
g
( 1 )
White Mushrooms
140
g
DIced Tinned Tomatoes No added salt (400g)
1
Can
( 400 g )
Boiling water
250
mg
Maggi Air Fryer Crispy Japanese Style Seasoned Coating
41
g
Baby spinach leaves
120
g
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Nutritional Information
per serving
Carbohydrates
62.86 g
Energy
546.06 kcal
Fats
22.24 g
Protein
22.32 g
per serving
10 min
8 min
7 min
Recipe steps
25 min
Step 1
Start timerCook rigatoni according to packet instructions, keep warm.
Recipe steps
25 min
Step 2
Start timerMeanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until b
Recipe steps
25 min
Step 3
Start timerAdd mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water and MAGGI Devilled sausages Recipe Base; bring to a boil, toss through pasta and
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k
kunal.a.singh1
Grate taste
07-05-2025 13:12 Uhr
k
kunal1.singh
Nice Recipe tip
01-05-2025 09:46 Uhr
k
kunal.a.b
share atip
24-04-2025 14:39 Uhr
k
kunal.a.1
Nice Recipe to share
24-04-2025 07:10 Uhr
T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Jason