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Italian

Chilli, Tomato and Capsicum Pasta

0
17 Min
Easy
This recipe will also work perfectly with spaghetti or penne pasta.

Ingredients

-
1
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

375 g
fettuccine
1 tbsp
Olive Oil
1 tsp
Garlic Puree
1 
  ( 200 g )
Red Capsicum
3 tsps
Cornflour
1 Can
  ( 400 g )
chopped tomatoes
1 tsp
MAGGI Vegetable Stock Powder
2 tbsps
Sweet Chilli Sauce
40 g
Black Olives
150 g
Baby spinach leaves

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Nutrition Value

Energy
1831.66 kcal
Protein
55.84 g
Carbohydrates
333.09 g
Sugars
37.69 g
Fats
28.94 g
Information per serving
Lets Cook

Instruction

17 Minutes
Step 1
10 Min
Cook pasta following packet directions, drain, keep warm. Meanwhile eat oil in pan, add garlic, onion and capsicum, cook 2 minutes.
Step 2
5 Min
Add combined remaining ingredients except spinach, bring to boil stirring, simmer 1 minute.
Step 3
2 Min
Stir spinach through sauce and then add pasta and serve
Chilli, Tomato and Capsicum Pasta

Step 1 of 3

Cook pasta following packet directions, drain, keep warm. Meanwhile eat oil in pan, add garlic, onion and capsicum, cook 2 minutes.

Chilli, Tomato and Capsicum Pasta

Step 2 of 3

Add combined remaining ingredients except spinach, bring to boil stirring, simmer 1 minute.

Chilli, Tomato and Capsicum Pasta

Step 3 of 3

Stir spinach through sauce and then add pasta and serve

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