Chilli Tofu and Mushrooms (Vegetarian)

Name: Chilli Tofu and Mushrooms (Vegetarian)
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 4
Ingredients: 1 ½ tbsp MAGGI Spicy Seasoning; 1 tsp shaoxing wine; 1 tsp rice wine vinegar; 1 tsp sugar; ½ cup (125mL) vegetable stock; 500g firm tofu cut into large chunks; 3 cups (210g) mushrooms sliced; 2 spring onions roughly chopped; 2 small (70g) radishes sliced thinly; 1 small (140g) cucumber sliced

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Easy

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25 Min

Super healthy and delicious tofu and mushrooms, even better, spice it up with chilies.

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Ingredients

Maggi Spicy Seasoning

1.5 tbsps

Shaoxing Wine

1 tsp

Rice Wine Vinegar

1 tsp

Sugar

1 tsp

Vegetable Stock

125 g

Firm Tofu

500 g

Mushrooms

210 g

Spring onions, chopped

Radishes, trimmed thinly sliced

70 g

Cucumber, sliced into ribbons

140 g

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Nutritional Information

per serving

Carbohydrates

14.82 g

Energy

248.93 kcal

Fats

11.4 g

Protein

25.35 g

per serving

Recipe steps

25 min

15 min

5 min

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Recipe steps

25 min

Mix & Marinate

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In a mixing bowl, combine Maggi Spicy Seasoning, shaoxing wine, vinegar, sugar and vegetable stock. Add tofu to mixture and marinate for 10 minutes.

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Recipe steps

25 min

Stir Frying

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Heat oil in a frying pan until just smoking. Add tofu (keep marinated mixture) and stir-fry for 2 minutes until lightly browned. Add mushrooms, spring onions and

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Recipe steps

25 min

Ready to Serve

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Reduce heat to low and add reserved marinating mixture. Cook for 4-5 minutes or until reduced by half. Transfer to a serving bowl and top radish. Serve with cucum

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Chilli Tofu and Mushrooms (Vegetarian)

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Chilli Tofu and Mushrooms (Vegetarian)

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