Chicken & Veggie Noodle Stir Fry

Name: Chicken & Veggie Noodle Stir Fry
Prep time: PT0.00M
Cook time: PT7.00M
Total time: PT7.00M
Yield: 4.00

(0)

7Min

Easy

Ingredients

4 Portions

2 pkts

Maggi 2 Minute Noodles Chicken Wholegrain

450 g

BBQ Chicken, Shredded

2 cups

( 160 g )

Broccoli Florets

1 cup

frozen peas

3 cups

Baby spinach leaves

0.5 cup

( 125 ml )

Tap Water

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Nutrition Value

Energy

377.79 kcal

Protein

40.05 g

Carbohydrates

31.57 g

Sugars

4.21 g

Fats

9.39 g

Information per serving

Step 1
2 Min

Cook noodles according to packet instructions; drain, rinse under cold water and reserve.
Step 2
4 Min

Heat a medium frying pan with oil, add BBQ chicken, broccoli, peas and cook for 4 minutes until vegetables are tender and chicken is heated through.
Step 3
1 Min

Stir in reserved noodles, baby spinach, water and contents of flavour sachet. Cook for 1 minute and serve.

Step 1 of 3

Cook noodles according to packet instructions; drain, rinse under cold water and reserve.

Step 2 of 3

Heat a medium frying pan with oil, add BBQ chicken, broccoli, peas and cook for 4 minutes until vegetables are tender and chicken is heated through.

Step 3 of 3

Stir in reserved noodles, baby spinach, water and contents of flavour sachet. Cook for 1 minute and serve.

Recipe PDF

With pictures

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