Chicken & Veggie Noodle Stir Fry

Name: Chicken & Veggie Noodle Stir Fry
Cook time: 7 s
Total time: 7 s
Yield: 4
Ingredients: 2 Packets Maggi 2 Minute Noodles Chicken Wholegrain; 450 Grams BBQ Chicken Shredded; 2 Cups Broccoli Florets; 1 Cup Frozen peas; 3 cup Baby spinach leaves; 1/2 cup Water

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Easy

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7 Min

A tasty combination of chicken veggies and MAGGI 2 Minute Noodles ready in minutes.

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Ingredients

4 Portions

Maggi 2 Minute Noodles Chicken Wholegrain

2 pkts

Roasted Chicken Meat, shredded

450 g

Broccolini

2 cups

frozen peas

1 cup

Baby spinach leaves

3 cups

Boiling water

0.5 cup

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This recipe also works well with Maggi Chicken 2 Minute Noodles!

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Nutritional Information

per serving

Carbohydrates

31.57 g

Energy

377.79 kcal

Fats

9.39 g

Protein

40.05 g

per serving

Recipe steps

7 min

2 min

4 min

1 min

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Recipe steps

7 min

Step 1

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Cook noodles according to packet instructions; drain, rinse under cold water and reserve.

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Recipe steps

7 min

Step 2

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Heat a medium frying pan with oil, add BBQ chicken, broccoli, peas and cook for 4 minutes until vegetables are tender and chicken is heated through.

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Recipe steps

7 min

Step 3

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Stir in reserved noodles, baby spinach, water and contents of flavour sachet. Cook for 1 minute and serve.

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Chicken & Veggie Noodle Stir Fry

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Chicken & Veggie Noodle Stir Fry

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Ingredients

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Recipe steps

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