Chicken & Vegetable Pie
37 Min
Easy
A real family favourite made easy.
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Nutrition Value
Energy
400.42 kcal
Protein
26.85 g
Carbohydrates
21 g
Sugars
6.51 g
Fats
23.91 g
Information per serving
Instruction
37 Minutes
Step 1
5 Min
Melt butter in large fry pan, add garlic and chicken and cook for 5 minutes or until chicken is golden brown
Step 2
5 Min
Add flour to pan and stir to absorb. Mix Recipe Base with milk then add to pan and bring to the boil.
Step 3
2 Min
Stir through mixed vegetables and cream, transfer to a baking dish.
Step 4
25 Min
Top with thawed pastry sheet, using a fork to crimp and seal to baking dish. Brush with egg or milk if desired. Place into a pre heated oven at 200C, cook for 20 -25 minutes or until pastry is golden brown
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