Chicken & Vegetable Pie
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 15 Min
Step 25 Min
Step 32 Min
Step 425 Min
Step 1 of 4
Melt butter in large fry pan, add garlic and chicken and cook for 5 minutes or until chicken is golden brown
Step 2 of 4
Add flour to pan and stir to absorb. Mix Recipe Base with milk then add to pan and bring to the boil.
Step 3 of 4
Stir through mixed vegetables and cream, transfer to a baking dish.
Step 4 of 4
Top with thawed pastry sheet, using a fork to crimp and seal to baking dish. Brush with egg or milk if desired. Place into a pre heated oven at 200C, cook for 20 -25 minutes or until pastry is golden brown