Chicken & Sundried Tomato Muffins

Name: Chicken & Sundried Tomato Muffins
Prep time: PT1.00M
Cook time: PT22.00M
Total time: PT23.00M
Yield: 12.00
Ingredients: 2 Packets Maggi 2 Minute Noodles Chicken Wholegrain; 160 Grams BBQ chicken; shredded; 240 Grams Zucchini; grated; 120 Grams Carrot; grated; 1/2 Cup Sundried Tomato Pesto; 4 Units Egg; lightly beaten; 1 Cup Low Fat Grated Cheddar Cheese

23 Min

Easy

Savoury Muffins are great served hot or cold and make perfect lunch box fillers

Ingredients

12 portions

2 pkts

Maggi 2 Minute Noodles Chicken Wholegrain

160 g

( 1 cup )

BBQ chicken, shredded

240 g

( 2 )

Zucchini, grated

120 g

( 1 )

Carrot, grated

0.5 cup

( 150 g )

Sundried Tomato Pesto

Egg, lightly beaten

1 cup

( 120 g )

Low Fat Grated Cheddar Cheese

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Nutrition Value

Fats

9.03 g

Protein

11.12 g

Carbohydrates

9.83 g

Energy

167.34 kcal

Information per serving

1

1 Min

Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.

2

2 Min

Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.