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Chicken & Sundried Tomato Muffins

(0)
23Min
Easy
Savoury Muffins are great served hot or cold and make perfect lunch box fillers

Ingredients

12 portions

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  pkts
Maggi 2 Minute Noodles Chicken Wholegrain
160  g
  ( 1 cup )
BBQ chicken, shredded
240  g
  ( 2  )
Zucchini, grated
120  g
  ( 1  )
Carrot, grated
0.5  cup
  ( 150 g )
Sundried Tomato Pesto
4 
Egg, lightly beaten
1  cup
  ( 120 g )
Low Fat Grated Cheddar Cheese
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Nutrition Value

Energy
167.34 kcal
Protein
11.12 g
Carbohydrates
9.83 g
Fats
9.03 g
Information per serving

Instruction

23 Minutes

  • 1

    1 Min
    Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.

  • 2

    2 Min
    Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.

  • 3

    20 Min
    Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
Chicken & Sundried Tomato Muffins

1 of 3

Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.

Chicken & Sundried Tomato Muffins

2 of 3

Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.

Chicken & Sundried Tomato Muffins

3 of 3

Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.

Recipe PDF

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