Chicken San Choy Bau
15Min
Easy
For better texture of your San Choy Bau immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.
Ingredients
4
portions
ingredient_quantity
recipe ingredient
2
tbsps
Vegetable Oil
500
g
Grounded chicken, mince
230
g
Waterchestnuts
230
g
Canned Bamboo Shoots
240
g
( 2 )
Carrots, cut into matchsticks
700
g
Chinese cabbage, finely shredded
1
pkt
MAGGI Teriyaki Stir Fry
4
Sprigs
( 100 g )
Spring onions, sliced
2
tbsps
Coriander leaves, chopped
69
g
( 1 pkt )
Maggi 2 Minute Noodles Chicken Wholegrain
1
Head
Iceberg lettuce, outer leaves cut into cups
.
Nutrition Value
Energy
550.25 kcal
Protein
31.01 g
Carbohydrates
55.46 g
Sugars
24.2 g
Fats
24.45 g
Information per serving
Instruction
15 Minutes
-
Step 1
10 MinHeat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Stir Fry Infusion Paste, cook for a further 5-6 minutes. -
Step 2
2 MinMeanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan. -
Step 3
3 MinStir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Stir Fry Finishing Sauce.
Comment 1