Chicken San Choy Bau

Name: Chicken San Choy Bau
Prep time: PT0.00M
Cook time: PT12.00M
Total time: PT15.00M
Yield: 4.00
Ingredients: 2 Tablespoons Vegetable Oil; 500 Grams Grounded chicken; mince; 230 Grams Waterchestnuts; 230g can bamboo shoots; 240 Grams Carrots; cut into matchsticks; 700 Grams Chinese cabbage; finely shredded; 1 Packet MAGGI Teriyaki Sesame Stir Fry; 4 Sprigs Spring onions; sliced; 2 Tablespoons Coriander leaves; chopped; 69 Grams Maggi 2 Minute Noodles Chicken Wholegrain; 1 Head Iceberg lettuce; outer leaves cut into cups

15 Min

Easy

For better texture of your San Choy Bau immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.

Ingredients

4 portions

2 tbsps

Vegetable Oil

500 g

Grounded chicken, mince

230 g

Waterchestnuts

230 g

Canned Bamboo Shoots

240 g

( 2 )

Carrots, cut into matchsticks

700 g

Chinese cabbage, finely shredded

1 pkt

MAGGI Teriyaki Sesame Stir Fry Recipe Base

4 Sprigs

( 100 g )

Spring onions, sliced

2 tbsps

Coriander leaves, chopped

69 g

( 1 pkt )

Maggi 2 Minute Noodles Chicken Wholegrain

1 Head

Iceberg lettuce, outer leaves cut into cups

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Nutrition Value

Energy

550.25 kcal

Carbohydrates

55.46 g

Protein

31.01 g

Fats

24.45 g

Sugars

24.2 g

Information per serving

Step 1

10 Min

Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Sesame Stir Fry Infusion Paste cook for a further 5-6 minutes.