Sorry, you need to enable JavaScript to visit this website.
Chicken San Choy Bau

Chicken San Choy Bau

(0)
15Min
Easy
For better texture of your San Choy Bau immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsps
Vegetable Oil
500  g
Grounded chicken, mince
230  g
Waterchestnuts
230  g
Canned Bamboo Shoots
240  g
  ( 2  )
Carrots, cut into matchsticks
700  g
Chinese cabbage, finely shredded
1  pkt
MAGGI Teriyaki Stir Fry
4  Sprigs
  ( 100 g )
Spring onions, sliced
2  tbsps
Coriander leaves, chopped
69  g
  ( 1 pkt )
Maggi 2 Minute Noodles Chicken Wholegrain
1  Head
Iceberg lettuce, outer leaves cut into cups
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
550.25 kcal
Protein
31.01 g
Carbohydrates
55.46 g
Sugars
24.2 g
Fats
24.45 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
10 Min
Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Stir Fry Infusion Paste, cook for a further 5-6 minutes.
Step 2
2 Min
Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.
Step 3
3 Min
Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Stir Fry Finishing Sauce.
Chicken San Choy Bau

Step 1 of 3

Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Stir Fry Infusion Paste, cook for a further 5-6 minutes.

Chicken San Choy Bau

Step 2 of 3

Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.

Chicken San Choy Bau

Step 3 of 3

Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Stir Fry Finishing Sauce.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

Dinner Lunch

More interesting Recipes

Show more recipes
Fried Beef Noodles
Fried Beef Noodles
 20 Min Easy
Beef Chow Mein
Beef Chow Mein
 12 Min Easy
Teriyaki Chicken & Sesame Stir Fry
Teriyaki Chicken & Sesame Stir Fry
 17 Min Easy
Beef Pad See Ew
Beef Pad See Ew
 25 Min Easy
Show more recipes