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Chicken San Choy Bau

0
15 Min
Easy
For better texture of your San Choy Bau immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsps
Vegetable Oil
500 g
Grounded chicken, mince
230 g
Waterchestnuts
230 g
Canned Bamboo Shoots
240 g
  ( 2  )
Carrots, cut into matchsticks
700 g
Chinese cabbage, finely shredded
1 pkt
MAGGI Teriyaki Sesame Stir Fry Recipe Base
4 Sprigs
  ( 100 g )
Spring onions, sliced
2 tbsps
Coriander leaves, chopped
69 g
  ( 1 pkt )
Maggi 2 Minute Noodles Chicken Wholegrain
1 Head
Iceberg lettuce, outer leaves cut into cups

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Nutrition Value

Energy
550.25 kcal
Carbohydrates
55.46 g
Protein
31.01 g
Fats
24.45 g
Sugars
24.2 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
10 Min
Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Sesame Stir Fry Infusion Paste cook for a further 5-6 minutes.
Step 2
2 Min
Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.
Step 3
3 Min
Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Sesame Stir Fry Finishing Sauce.
Chicken San Choy Bau

Step 1 of 3

Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Sesame Stir Fry Infusion Paste cook for a further 5-6 minutes.

Chicken San Choy Bau

Step 2 of 3

Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.

Chicken San Choy Bau

Step 3 of 3

Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Sesame Stir Fry Finishing Sauce.

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