Chicken San Choy Bau

Name: Chicken San Choy Bau
Prep time: PT0.00M
Cook time: PT12.00M
Total time: PT15.00M
Yield: 4.00
Ingredients: 2 tbsps Vegetable Oil; 500 g Grounded chicken; mince; 230 g Waterchestnuts; 230 g Canned Bamboo Shoots; 240 g Carrots; cut into matchsticks; 700 g Chinese cabbage; finely shredded; 1 pkt MAGGI Teriyaki Stir Fry; 4 Sprigs Spring onions; sliced; 2 tbsps Coriander leaves; chopped; 69 g Maggi 2 Minute Noodles Chicken Wholegrain; 1 Head Iceberg lettuce; outer leaves cut into cups

15Min

Easy

For better texture of your San Choy Bau immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.

Ingredients

4 portions

2 tbsps

Vegetable Oil

500 g

Grounded chicken, mince

230 g

Waterchestnuts

230 g

Canned Bamboo Shoots

240 g

( 2 )

Carrots, cut into matchsticks

700 g

Chinese cabbage, finely shredded

1 pkt

MAGGI Teriyaki Stir Fry

4 Sprigs

( 100 g )

Spring onions, sliced

2 tbsps

Coriander leaves, chopped

69 g

( 1 pkt )

Maggi 2 Minute Noodles Chicken Wholegrain

1 Head

Iceberg lettuce, outer leaves cut into cups

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Nutrition Value

Energy

550.25 kcal

Protein

31.01 g

Carbohydrates

55.46 g

Sugars

24.2 g

Fats

24.45 g

Information per serving

Step 1

10 Min

Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Stir Fry Infusion Paste, cook for a further 5-6 minutes.