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Chicken San Choy Bau

(0)
15Min
Easy
For better texture of your San Choy Bau immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.

Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsps
Vegetable Oil
500  g
Grounded chicken, mince
230  g
Waterchestnuts
230  g
Canned Bamboo Shoots
240  g
  ( 2  )
Carrots, cut into matchsticks
700  g
Chinese cabbage, finely shredded
1  pkt
MAGGI Teriyaki Stir Fry
4  Sprigs
  ( 100 g )
Spring onions, sliced
2  tbsps
Coriander leaves, chopped
69  g
  ( 1 pkt )
Maggi 2 Minute Noodles Chicken Wholegrain
1  Head
Iceberg lettuce, outer leaves cut into cups
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Nutrition Value

Energy
550.25 kcal
Protein
31.01 g
Carbohydrates
55.46 g
Sugars
24.2 g
Fats
24.45 g
Information per serving

Instruction

15 Minutes
  • Step 1

    10 Min
    Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Stir Fry Infusion Paste, cook for a further 5-6 minutes.
  • Step 2

    2 Min
    Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.
  • Step 3

    3 Min
    Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Stir Fry Finishing Sauce.
Chicken San Choy Bau

Step 1 of 3

Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Stir Fry Infusion Paste, cook for a further 5-6 minutes.

Chicken San Choy Bau

Step 2 of 3

Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.

Chicken San Choy Bau

Step 3 of 3

Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Stir Fry Finishing Sauce.

Recipe PDF

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