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Chicken San Choy Bau

0
25Min
Easy

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4.5  g
Sesame Oil
500  g
Lean chicken mince
100  g
Snow peas, sliced finely
200  g
Red capsicum, sliced finely
50  g
Shallots, sliced finely
120  g
Carrots, cut into matchsticks
50  g
Baby cos lettuce leaves, washed and dried
1  pkt
MAGGI 3 ways – Bold and Fragrant

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Nutrition Value

Energy
290.49 kcal
Protein
29.21 g
Carbohydrates
22.89 g
Sugars
17.08 g
Fats
8.21 g
Information per serving
Lets Cook

Instruction

25 Minutes
Fried hicken
5 Min
Heat oil in a large frying pan; add chicken and cook for 5 minutes or until cooked through and browned.
Add Maggi sauce and ingredients
4 Min
Add MAGGI 3 ways – Bold and Fragrant and cook for 2 minutes. Add snow peas, capsicum, shallots, carrots and stir-fry for a further 2 minutes.
Add lettuce
6 Min
Spoon mixture into lettuce cups to serve. If desired garnish with chopped coriander and peanuts.
Chicken San Choy Bau

Fried hicken of 3

Heat oil in a large frying pan; add chicken and cook for 5 minutes or until cooked through and browned.

Chicken San Choy Bau

Add Maggi sauce and ingredients of 3

Add MAGGI 3 ways – Bold and Fragrant and cook for 2 minutes. Add snow peas, capsicum, shallots, carrots and stir-fry for a further 2 minutes.

Chicken San Choy Bau

Add lettuce of 3

Spoon mixture into lettuce cups to serve. If desired garnish with chopped coriander and peanuts.

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