Tasty meals don’t have to be difficult and time consuming to make. Check out this Thai red curry to see the type of meals that you can cook in under 30 minutes.
Thai Red Chicken Curry Recipe
Ingredients
10
Ingredients
Cooking Time
8
mins
Mins
Richard's Notes
Ingredients
-
2 tbspoil
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2 tbspThai red curry paste
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500gboneless chicken thigh fillet, chopped
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1 (150g)medium onion, sliced
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3 tspcornflour
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1 can (375mL)CARNATION Light & Creamy Coconut Flavoured Cooking Milk
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1 tbsp
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1/2 cup (125mL)water
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2Kaffir lime leaves
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cooked rice, to serve
How to Cook
Prep Time: 15 minutes |
Cooking Time: 8 minutes
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Heat a non stick frying pan over medium high heat; add oil, curry paste and chicken; cook 4 minutes; add onion, cook a further 2 minutes.
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Blend cornflour with 1 tablespoon of CARNATION Evaporated Milk in a small bowl; add to frying pan with remaining Evaporated Milk, MAGGI Fish Sauce, water and kaffir lime leaves, stirring constantly.
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Simmer. Serve with cooked rice. Top with extra chilli and coriander if desired.
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 2743.7kj | 548.4kj |
| Weight | 500.2g | 100g |
| Protein TOTAL | 37.1g | 7.4g |
| Fat TOTAL | 18.5g | 3.7g |
| - Saturated Fats | 3.8g | 0.7g |
| Carbohydrates TOTAL | 81.8g | 16.3g |
| - Sugars | 16.0g | 3.2g |
| Sodium | 1154.8mg | 230.8mg |
| Dietary Fibre | 3.6g | 0.7g |
| Calcium | 288.1mg | 57.6mg |
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