Tasty meals don’t have to be difficult and time consuming to make. Check out this Thai red curry to see the type of meals that you can cook in under 30 minutes.
Tasty meals don’t have to be difficult and time consuming to make. Check out this Thai red curry to see the type of meals that you can cook in under 30 minutes.
Heat a non stick frying pan over medium high heat; add oil, curry paste and chicken; cook 4 minutes; add onion, cook a further 2 minutes.
Blend cornflour with 1 tablespoon of CARNATION Evaporated Milk in a small bowl; add to frying pan with remaining Evaporated Milk, MAGGI Fish Sauce, water and kaffir lime leaves, stirring constantly.
Simmer. Serve with cooked rice. Top with extra chilli and coriander if desired.
Average Qty Per Serve | Qty Per 100g | |
---|---|---|
Energy | 2743.7kj | 548.4kj |
Weight | 500.2g | 100g |
Protein TOTAL | 37.1g | 7.4g |
Fat TOTAL | 18.5g | 3.7g |
- Saturated Fats | 3.8g | 0.7g |
Carbohydrates TOTAL | 81.8g | 16.3g |
- Sugars | 16.0g | 3.2g |
Sodium | 1154.8mg | 230.8mg |
Dietary Fibre | 3.6g | 0.7g |
Calcium | 288.1mg | 57.6mg |