Spicy Chicken, Broccoli & Mushroom Stir Fry Recipe

Spicy Chicken, Broccoli & Mushroom Stir Fry

Ingredients

  • 1 pkt
  • 1 tbsp
    oil
  • 1/4 (225g)
    BBQ Chicken, Shredded
  • 1 small (240g)
    Onion, Finely Sliced
  • 3 cups (240g)
    Broccoli florets
  • 1 cup (70g)
    Mushrooms, Sliced
  • 1 tbsp
    Salt-Reduced Soy Sauce
  • 1 tsp
    Ginger Puree
  • 2 tsp
    Brown Sugar

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Separate flavour sachets from noodles. In a large saucepan of boiling water, cook MAGGI FUSIAN Korean Spicy Beef Noodles for 4 minutes are until tender, drain and keep warm.

  2. Heat saucepan or wok over high heat, add oil. Add chicken, onion, broccoli and mushrooms to pan, cook for 3 mins. Add Spicy Korean Beef flavour sachets to pan and cook for a further 1 minute.

  3. Combine soy sauce, ginger and brown sugar in a small bowl. Add noodles to pan and pour over soy sauce mixture. Stir until heated through and serve immediately.
    If desired top with cashews and chilli

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 1607.8kj 414.4kj
Weight 387.9g 100g
Protein TOTAL 40.7g 10.5g
Fat TOTAL 16.7g 4.3g
- Saturated Fats 3.6g 0.9g
Carbohydrates TOTAL 13.7g 3.5g
- Sugars 6.1g 1.5g
Sodium 586.6mg 151.2mg
Dietary Fibre 7.1g 1.8g
Calcium 70.1mg 18.0mg