Spicy Chicken, Broccoli & Mushroom Stir Fry Recipe

Spicy Chicken, Broccoli & Mushroom Stir Fry

Ingredients

8

Ingredients

Cooking Time

10 mins

Mins

Richard's Notes

Stir fries are not only super tasty they also retain a lot of nutrients from the veggies due to the short cooking time.

Ingredients
Directions
Nutritions

Ingredients

1pkt

MAGGI Fusian Korean Spicy Beef Premium Noodle
1/4 (225g)

BBQ Chicken, Shredded
1 small (240g)

Small White Onion, Finely Sliced
3 cups (240g)

Broccoli florets
1 cup (70g)

Sliced Mushrooms
1 tbsp

Salt-Reduced Soy Sauce
1 tsp

Ginger Puree
2 tsp

Brown Sugar

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How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes

Separate flavour sachets from noodles. In a large saucepan, cook MAGGI FUSIAN Korean Spicy Beef Noodles for 4 minutes are until tender, drain and keep warm.
Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken, onion and broccoli and mushrooms to pan, cook for 3 mins. Add Spicy Korean Beef flavour sachets to pan and cook for a further 1 minute.
Combine soy sauce, ginger and brown sugar in a small bowl. Add noodles to pan and pour over soy sauce mixture. Stir until heated through and serve immediately.
If desired top with cashews and chilli

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