Roast Chicken Marylands with Chorizo Recipe

Roast Chicken Marylands with Chorizo


  • 1 (170g)
    chorizo, sliced
  • 2 (300g)
    red onions cut into wedges
  • 4
    garlic cloves, left whole
  • 4 (1.2kg)
    chicken maryland's
  • 4 medium (800g)
    potatoes, unpeeled and cut into wedges
  • 2
    rosemary sprigs
  • 2 tbsp
    olive oil
  • 2 x 30g pkts

How to Cook

Prep Time: 15 minutes | Cooking Time: 45 minutes
  1. Heat oven to 220°C/200°C fan forced. Place onion and garlic in the bottom of a large roasting tray. Add chorizo, and then top with chicken, potato, and rosemary. Drizzle with olive oil; bake for 45 minutes or until golden.

  2. Make MAGGI Roast Chicken Gravy according to packet instructions. Serve with chicken, chorizo and potatoes.