Pesto Chicken Noodle Bake Recipe

Pesto Chicken Noodle Bake


  • 1 pkt
  • 1 1/2 cups (240g)
    shredded chicken
  • 150g
    shop bought pesto dip
  • 1 medium (120g)
    zucchini, grated
  • 4
    eggs, lightly whisked
  • 1 cup (120g)
    low fat tasty cheese, grated,

How to Cook

Prep Time: 20 minutes | Cooking Time: 30 minutes
  1. Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.

  2. Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, chicken, pesto, eggs and ¾ cup (90g) of the cheese; mix well.

  3. Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.



Average Qty Per Serve Qty Per 100g
Energy 1021.2kj 902.3kj
Weight 113.1g 100g
Protein TOTAL 16.3g 14.4g
Fat TOTAL 19.2g 16.9g
- Saturated Fats 6.0g 5.3g
Carbohydrates TOTAL 1.5g 1.3g
- Sugars 0.4g 0.4g
Sodium 263.1mg 232.5mg
Dietary Fibre 0.6g 0.5g
Calcium 186.1mg 164.4mg