Recreate the flavours of Vietnam with this super simple to make savoury pancake, with refreshing mint and fish sauce.
Recreate the flavours of Vietnam with this super simple to make savoury pancake, with refreshing mint and fish sauce.
Cook MAGGI 2 Minute Noodles in boiling water for 2 minutes, drain, mix with flavour sachet and keep warm.
Heat frying pan, add oil, carrot, capsicum, onions, and cabbage; cook for 3 minutes or until softened.
In a separate pan cook eggs to make a thin omelette
Spoon vegetables and noodles over half the omelette, fold other half of noodles over filling. Slide omelette onto serving plate, drizzle with sweet soy sauce and mayonnaise.
Average Qty Per Serve | Qty Per 100g | |
---|---|---|
Energy | 1489.0kj | 377.5kj |
Weight | 394.4g | 100g |
Protein TOTAL | 16.2g | 4.1g |
Fat TOTAL | 24.9g | 6.3g |
- Saturated Fats | 4.3g | 1.1g |
Carbohydrates TOTAL | 14.0g | 3.5g |
- Sugars | 9.3g | 2.3g |
Sodium | 1312.4mg | 332.7mg |
Dietary Fibre | 6.6g | 1.6g |
Calcium | 111.7mg | 28.3mg |