Korean Chicken Tacos Recipe

Korean Chicken Tacos

Ingredients

12

Ingredients

Cooking Time

10 mins

Mins

Richard's Notes

This recipe just goes to show that fast food can be healthy and tasty.

Ingredients
Directions
Nutritions

Ingredients

2

Lebanese Cucumber, sliced thinly
2 tbsp

tbsp rice vinegar
1/2 tsp

caster sugar
1/2 tsp

finely chopped chili
1

pinch of salt
2 tbsp

Korean fermented hot pepper paste (gochujang)
3 tbsp

caster sugar
2 tbsp

soy sauce
1 tsp

rice wine vinegar
2 tsp

sesame oil
1

BBQ Chicken, shredded
12

corn or flour tortillas

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How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes

To make cucumber pickle; mix cucumber, rice vinegar, sugar, chili and salt, refrigerate for 1 hour or until needed.
Whisk pepper paste, sugar, soy sauce, rice vinegar and sesame oil in a medium bowl until sugar has dissolved.
In a large frying pan add chicken and marinade; bring to the boil and cook for 5 minutes or until reduced.
Serve tortillas with chicken and pickle.

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