This recipe just goes to show that fast food can be healthy and tasty.
This recipe just goes to show that fast food can be healthy and tasty.
To make cucumber pickle; mix cucumber, rice vinegar, sugar, chili and salt, refrigerate for 1 hour or until needed.
Whisk pepper paste, sugar, soy sauce, rice vinegar and sesame oil in a medium bowl until sugar has dissolved.
In a large frying pan add chicken and marinade; bring to the boil and cook for 5 minutes or until reduced.
Serve tortillas with chicken and pickle.
Average Qty Per Serve | Qty Per 100g | |
---|---|---|
Energy | 2860.7kj | 799.4kj |
Weight | 357.8g | 100g |
Protein TOTAL | 40.0g | 11.1g |
Fat TOTAL | 17.9g | 5.0g |
- Saturated Fats | 3.3g | 0.9g |
Carbohydrates TOTAL | 87.6g | 24.4g |
- Sugars | 19.5g | 5.4g |
Sodium | 2026.9mg | 566.4mg |
Dietary Fibre | 3.8g | 1.0g |
Calcium | 101.0mg | 28.2mg |