This recipe just goes to show that fast food can be healthy and tasty.
Korean Chicken Tacos Recipe
Ingredients
12
Ingredients
Cooking Time
10
mins
Mins
Richard's Notes
Ingredients
-
2Lebanese Cucumber, thinly sliced
-
2 tbsprice Wine vinegar
-
1/2 tspcaster sugar
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1/2 tspchilli, finely chopped
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1pinch of salt
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2 tbspKorean fermented hot pepper paste (gochujang)
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3 tbspcaster sugar
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2 tbspsoy sauce
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1 tsprice wine vinegar
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2 tspsesame oil
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1BBQ Chicken, shredded
-
12corn or flour tortillas
How to Cook
Prep Time: 10 minutes |
Cooking Time: 10 minutes
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To make cucumber pickle; mix cucumber, rice vinegar, sugar, chili and salt, refrigerate for 1 hour or until needed.
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Whisk pepper paste, sugar, soy sauce, rice vinegar and sesame oil in a medium bowl until sugar has dissolved.
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In a large frying pan add chicken and marinade; bring to the boil and cook for 5 minutes or until reduced.
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Serve tortillas with chicken and pickle.
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 2860.7 | 799.4 |
| Weight | 357.8 | 100 |
| Protein TOTAL | 40.0 | 11.1 |
| Fat TOTAL | 17.9 | 5.0 |
| - Saturated Fats | 3.3 | 0.9 |
| Carbohydrates TOTAL | 87.6 | 24.4 |
| - Sugars | 19.5 | 5.4 |
| Sodium | 2026.9 | 566.4 |
| Dietary Fibre | 3.8 | 1.0 |
| Calcium | 101.0 | 28.2 |
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