Korean Bibimbap Recipe

Korean Bibimbap


  • 1 pkt
  • 1 tbsp
  • 200g
    chicken mince
  • 2
  • 120g
    snow peas, finely sliced
  • 100g
    bean sprouts
  • 1 tbsp
    sesame oil
  • 4 (100g)
    spring onions, thinly sliced
  • 100g
    oyster mushrooms, thinly sliced

How to Cook

Prep Time: 5 minutes | Cooking Time: 12 minutes
  1. Place noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well and place into serving bowl.

  2. Heat oil in a medium fry pan. Add chicken mince and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.

  3. Meanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute.

  4. Place mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.