Honey Soy Chicken Noodle Salad Recipe

Honey Soy Chicken Noodle Salad

Ingredients

  • 150g
    soba noodles
  • 500g
    chicken breast fillet, sliced
  • 1 pkt
  • 4 tbsp
    peanut oil
  • 4 (100g)
    spring onions (shallots), thinly sliced
  • 1 medium (120g)
    carrot, cut into match sticks
  • 1 (500g)
    Telegraph cucumber, deseeded, sliced
  • 1 1/2 cups
    bean sprouts
  • 1 (200g)
    red capsicum, thinly sliced into matchsticks
  • 1/2 bunch
    bunch of fresh coriander leaves
  • 2 tbsp
    sweet chilli sauce
  • 2 tsp
    sesame seeds, toasted
  • 1
    lime, cut into wedges

How to Cook

Prep Time: 15 minutes | Cooking Time: 10 minutes
  1. Cook noodles following packet directions; drain, rinse under cold water. And set aside.

  2. In a medium bowl, combine chicken and MAGGI Honey Soy Infusion paste, marinate 10 minutes. Heat a wok over high heat. Add 1 tbsp oil, add chicken, cook for 6-8 minutes until browned and cooked through

  3. In a large serving bowl combine chicken, noodles, spring onions, carrots, cucumber, bean sprouts, capsicum and coriander leaves.

  4. Dress salad with combined MAGGI Honey Soy Finishing Sauce and sweet Chilli Sauce. Sprinkle with sesame seeds and serve with lime wedges, if desired.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 2216.7 441.1
Weight 502.5 100
Protein TOTAL 34.4 6.8
Fat TOTAL 25.0 4.9
- Saturated Fats 4.4 0.8
Carbohydrates TOTAL 39.1 7.7
- Sugars 25.9 5.1
Sodium 970.1 193.0
Dietary Fibre 5.7 1.1
Calcium 111.9 22.2