Easy Chicken Tacos Recipe

Easy Chicken Tacos

Ingredients

  • 1
    BBQ Chicken, shredded
  • 1 tbsp
    vegetable oil
  • 1 pkt
  • 1 small (170g)
    red capsicum, thinly sliced
  • 1 small (170g)
    yellow capsicum, thinly sliced
  • 1 medium (170g)
    red onion, sliced
  • 1/2 cup (125ml)
    water
  • 3 (450g)
    tomatoes, diced
  • 1/2
    iceberg lettuce, shredded
  • 1/3 cup (100g)
    Thomy Mayonnaise
  • 8
    mini flour tortillas

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Combine chicken and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 5 minutes. Meanwhile, heat 1 tbsp oil in a saucepan on medium-high heat, add capsicums and onion and cook for 3-4 minutes or until softened. Add chicken and water; simmer for 5 minutes.

  2. Divide chicken mixture between tortillas, top with tomato, lettuce and THOMY Mayonnaise, serve.

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