This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat oven to 190ºC/170ºC fan forced. Grease and line a 30 x 21cm lamington pan. Cook MAGGI 2 Minute Noodle as per pack instructions, reserving the flavour sachet. Drain well; reserve noodles.
Step 2
35 Min
Beat eggs in a large bowl until combined. Add the flour and beat until smooth. Stir in zucchini, onion, garlic, bacon, cheese, reserved noodles and one flavour sachet; stir to combine. Pour mixture into prepared pan and bake in oven for 30 minutes or until cooked through. Serve with mixed salad leaves, if desired.
Step 1
of
2
Preheat oven to 190ºC/170ºC fan forced. Grease and line a 30 x 21cm lamington pan. Cook MAGGI 2 Minute Noodle as per pack instructions, reserving the flavour sachet. Drain well; reserve noodles.
Step 2
of
2
Beat eggs in a large bowl until combined. Add the flour and beat until smooth. Stir in zucchini, onion, garlic, bacon, cheese, reserved noodles and one flavour sachet; stir to combine. Pour mixture into prepared pan and bake in oven for 30 minutes or until cooked through. Serve with mixed salad leaves, if desired.
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