Easy Cheese & Vegetable Noodle Slice Recipe

Easy Cheese & Vegetable Noodle Slice

Ingredients

  • 1 pkt
  • 2 medium (240g)
    zucchini, grated
  • 1 medium (120g)
    carrot, grated
  • 1 medium (150g)
    onion, finely diced
  • 4
    eggs, lightly whisked
  • 1 cup (120g)
    low fat cheddar cheese, grated

How to Cook

Prep Time: 10 minutes | Cooking Time: 30 minutes
  1. Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.

  2. Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, carrot, onion, eggs and ¾ cup (90g) of the cheese; mix well.

  3. Add noodles, flavour sachet, zucchini, carrot, eggs and ¾ cup (90g) of the cheese to a large bowl; mix well.

  4. Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 34.4kj 380.0kj
Weight 8g 100g
Protein TOTAL 0.5g 7.4g
Fat TOTAL 0.4g 5.2g
- Saturated Fats 0.2g 2.6g
Carbohydrates TOTAL 0.2g 2.9g
- Sugars 0.1g 1.9g
Sodium 10.8mg 135.3mg
Dietary Fibre 0.0g 1.2g
Calcium 10.2mg 127.7mg