Creamy Chicken Noodle Wraps Recipe

Creamy Chicken Noodle Wraps


  • 2 pkts
  • 1/3 cup (100g)
    Thomy Mayonnaise
  • 8
    wholegrain wraps
  • 2 cups (285g)
    BBQ Chicken, shredded
  • 2 (240g)
    cucumbers, sliced into ribbons
  • 1 (120g)
    carrot, grated
  • 2 (300g)
    tomatoes, halved and sliced
  • 2 cups (40g)
    baby spinach

How to Cook

Prep Time: 15 minutes | Cooking Time: 0 minutes
  1. Cook MAGGI 2 Minute Chicken Noodles according to packet directions discarding flavour sachet; drain. Place in a large bowl with Thomy Mayonnaise and stir until well combined.

  2. Place 1 wrap on a board. Spoon desired amount of noodle salad, leaving a 1cm border. Top with chicken, cucumber, carrot, tomato and baby spinach

  3. Roll up wrap tightly to enclose filling. Cut into 5-6 slices. Repeat with remaining wraps, noodle salad, chicken, cucumber, carrot, tomato and baby spinach



Average Qty Per Serve Qty Per 100g
Energy 1756.0kj 772.3kj
Weight 227.3g 100g
Protein TOTAL 15.6g 6.8g
Fat TOTAL 21.8g 9.6g
- Saturated Fats 4.9g 2.1g
Carbohydrates TOTAL 38.6g 16.9g
- Sugars 6.4g 2.8g
Sodium 619.3mg 272.3mg
Dietary Fibre 3.6g 1.6g
Calcium 67.3mg 29.6mg