Creamy Chicken Noodle Wraps Recipe

Creamy Chicken Noodle Wraps

Ingredients

  • 2 pkts
  • 1/3 cup (100g)
    Thomy Mayonnaise
  • 8 wholegrain wraps
  • 2 cups (285g)
    BBQ Chicken, shredded
  • 2 (240g)
    cucumbers, sliced into ribbons
  • 1 (120g)
    carrot, grated
  • 2 (300g)
    tomatoes, halved and sliced
  • 2 cups (40g)
    baby spinach

How to Cook

Prep Time: 15 minutes | Cooking Time: 0 minutes
  1. Cook MAGGI 2 Minute Chicken Noodles according to packet directions discarding flavour sachet; drain. Place in a large bowl with Thomy Mayonnaise and stir until well combined.

  2. Place 1 wrap on a board. Spoon desired amount of noodle salad, leaving a 1cm border. Top with chicken, cucumber, carrot, tomato and baby spinach

  3. Roll up wrap tightly to enclose filling. Cut into 5-6 slices. Repeat with remaining wraps, noodle salad, chicken, cucumber, carrot, tomato and baby spinach

Rate
;