Chicken & Sundried Tomato Muffins Recipe

Chicken & Sundried Tomato Muffins


  • 2 pkt
  • 1 cup (160g)
    BBQ chicken, shredded
  • 2 (240g)
    zucchini, grated
  • 1 (120g)
    carrot, grated
  • 1/2 cup (150g)
    sundried tomato pesto
  • 4
    eggs, lightly whisked
  • 1 cup (120g)
    low fat cheddar cheese, grated

How to Cook

Prep Time: 15 minutes | Cooking Time: 20 minutes
  1. Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.

  2. Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.

  3. Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.