Chicken San Choy Bau Recipe

Chicken San Choy Bau


A handy tip to create authentic texture for your San Choy Bau is to immerse the chicken mince in boiling water, drain and then fry.

How to Cook

Prep Time: 10 minutes | Cooking Time: 15 minutes
  1. Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Sesame Stir Fry Infusion Paste cook for a further 5-6 minutes

  2. Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.

  3. Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Sesame Stir Fry Finishing Sauce.



Average Qty Per Serve Qty Per 100g
Energy 1750.1kj 272.5kj
Weight 642.1g 100g
Protein TOTAL 32.6g 5.0g
Fat TOTAL 16.6g 2.5g
- Saturated Fats 3.5g 0.5g
Carbohydrates TOTAL 28.8g 4.4g
- Sugars 21.4g 3.3g
Sodium 1148.4mg 178.8mg
Dietary Fibre 11.6g 1.8g
Calcium 211.7mg 32.9mg