Chicken & Corn Noodle Soup Recipe

Chicken & Corn Noodle Soup


How to Cook

Prep Time: 5 minutes | Cooking Time: 5 minutes
  1. Break MAGGI 2 Minute Noodle Chicken Wholegrain cakes into quarters

  2. Combine noodles contents of flavour sachets, water, corn kernels and creamed corn in saucepan.

  3. Bring to the boil, simmer 2 minutes.

  4. Stir in remaining ingredients. Serve immediately.



Average Qty Per Serve Qty Per 100g
Energy 1192.5kj 199.5kj
Weight 597.7g 100g
Protein TOTAL 16.5g 2.7g
Fat TOTAL 4.2g 0.7g
- Saturated Fats 1.0g 0.1g
Carbohydrates TOTAL 41.3g 6.9g
- Sugars 8.1g 1.3g
Sodium 663.7mg 111.0mg
Dietary Fibre 7.1g 1.2g
Calcium 17.4mg 2.9mg