This fiery little number is for those who like their curries hot. If you prefer to live on the mild side reduce the curry paste by half.
This fiery little number is for those who like their curries hot. If you prefer to live on the mild side reduce the curry paste by half.
Heat oil in a large saucepan over medium heat; add curry paste, cook 1 minute. Gradually stir in Evaporated Milk, mix well.
Add chicken, sugar, MAGGI Fish Sauce and lime leaves. Bring to boil, reduce heat, simmer 5 minutes. Add nuts and simmer a further 5 minutes; top with basil. Serve with rice, if desired.
Average Qty Per Serve | Qty Per 100g | |
---|---|---|
Energy | 3142.1 | 647.5 |
Weight | 485.2 | 100 |
Protein TOTAL | 45.7 | 9.4 |
Fat TOTAL | 26.9 | 5.5 |
- Saturated Fats | 5.5 | 1.1 |
Carbohydrates TOTAL | 78.7 | 16.2 |
- Sugars | 26.1 | 5.3 |
Sodium | 1346.5 | 277.5 |
Dietary Fibre | 4.3 | 0.8 |
Calcium | 297.0 | 61.2 |