This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
1pkt
( 30g )
Maggi Roast Chicken Gravy
1.4Kg
( 4 )
Chicken Maryland, Cut at joint to separate drumstick and thigh
Preheat oven to 180°C/160°C fan forced. Grease and line a baking tray.
Combine chicken and buttermilk in a large bowl, cover and refrigerate for 1 hour or overnight, drain well.
Step 2
10 Min
In a large snap lock bag, combine flour, paprika, garlic powder, cumin, salt and pepper. Working in batches, add chicken pieces to coat in mixture, shake off any excess.
Step 3
10 Min
Heat 1cm of oil in a large heavy-based fry pan over a medium-high heat. Cook the chicken pieces in batches, for 2-3 minutes until browned; turn and cook on the other side for 1 minute or until golden, then transfer chicken pieces to a prepared tray.
Step 4
25 Min
Bake chicken in the oven for 20-25 minutes or until cooked through. Allow to cool slightly.
Step 5
3 Min
Prepare MAGGI Roast Chicken Gravy as per packet instructions; serve chicken pieces with mash potato and gravy.
Step 1
of
5
Preheat oven to 180°C/160°C fan forced. Grease and line a baking tray.
Combine chicken and buttermilk in a large bowl, cover and refrigerate for 1 hour or overnight, drain well.
Step 2
of
5
In a large snap lock bag, combine flour, paprika, garlic powder, cumin, salt and pepper. Working in batches, add chicken pieces to coat in mixture, shake off any excess.
Step 3
of
5
Heat 1cm of oil in a large heavy-based fry pan over a medium-high heat. Cook the chicken pieces in batches, for 2-3 minutes until browned; turn and cook on the other side for 1 minute or until golden, then transfer chicken pieces to a prepared tray.
Step 4
of
5
Bake chicken in the oven for 20-25 minutes or until cooked through. Allow to cool slightly.
Step 5
of
5
Prepare MAGGI Roast Chicken Gravy as per packet instructions; serve chicken pieces with mash potato and gravy.
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