BBQ Chicken Lettuce Cups Recipe

BBQ Chicken Lettuce Cups


  • 1 tsp
    sesame oil
  • 1 (120g)
    carrot, peeled and roughly chopped
  • 2 sticks (120g)
    celery, chopped
  • 2 cups (320g)
    shredded barbecued chicken
  • 2 pkts
  • 1 tbsp
    soy sauce
  • 1 tbsp
  • 2 tbsp
    Sweet Chilli Sauce
  • 4
    shallots, sliced
  • 2 tbsp
    chopped coriander, optional
  • 1
    lettuce, outer leaves cut into cups

How to Cook

Prep Time: 10 minutes | Cooking Time: 15 minutes
  1. Heat oil in large frying pan, add carrot and celery, cook for 2 minutes or until softened, add barbequed chicken. Meanwhile cook MAGGI 2 Minute Noodles according to packet directions, reserving the flavour sachets (these will be used for the sauce). Add to pan.

  2. In a small bowl add flavour sachets, soy sauce, MAGGI Oyster Sauce, and sweet chilli sauce, combine until smooth. Pour sauce over chicken noodle mixture and cook for 5 minutes.

  3. Stir through shallots and coriander. Serve into prepared lettuce cups.



Average Qty Per Serve Qty Per 100g
Energy 1487.1kj 319.5kj
Weight 465.4g 100g
Protein TOTAL 28.2g 6.0g
Fat TOTAL 10.6g 2.2g
- Saturated Fats 3.9g 0.8g
Carbohydrates TOTAL 34.1g 7.3g
- Sugars 13.5g 2.9g
Sodium 1339.4mg 287.8mg
Dietary Fibre 4.7g 1.0g
Calcium 58.5mg 12.5mg