Chicken & Potato Gem Bake

Name: Chicken & Potato Gem Bake
Prep time: PT5.00M
Cook time: PT36.00M
Total time: PT41.00M
Yield: 1.00
Ingredients: 2 Teaspoons Olive Oil; 4 Units Boneless chicken thigh; fillets; 1 Unit leek; 2 Teaspoons Garlic Puree; 15 Grams lemon zest; 3/4 Cup Cream; 1 Cup Milk; 1 Packet MAGGI Cheese & Bacon Potato Bake Recipe Base; 1 Tablespoon Dijon Mustard

41 Min

Intermediate

Try our easy recipe for a simple but tasty meal. Discover more easy recipe ideas and cooking tips with Maggi today.

Ingredients

2 tsps

Olive Oil

Boneless chicken thigh, fillets

leek

2 tsps

Garlic Puree

15 g

lemon zest

0.75 cup

Cream

1 cup

Milk

1 pkt

MAGGI Cheese & Bacon Potato Bake Recipe Base

1 tbsp

Dijon Mustard

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Nutrition Value

Energy

2328.76 kcal

Fats

167.51 g

Carbohydrates

52.76 g

Protein

147.36 g

Sugars

28.94 g

Information per serving

Step 1

5 Min

Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan over medium-high heat, add chicken, and cook for 3-4 minutes each side, or until golden and cooked through. Remove from pan; reserve chicken.

Step 2

6 Min

In same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender. Return chicken to the pan. Pour in combined cream, milk, mustard and Maggi Cheese and Bacon Potato Bake Recipe Base, simmer 2-3 minutes. Transfer mixture to a large oven proof casserole dish.