Chicken & Mushroom pie
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Preheat oven5 Min
Cook chicken with Maggi sauce and ingredients25 Min
Making the pastry5 Min
Baking the pie20 Min
Preheat oven of 4
Preheat oven to 200°C/180°C fan forced. Grease a deep baking dish with spray oil.
Cook chicken with Maggi sauce and ingredients of 4
Heat 1 tsp vegetable oil in a large frying pan. Add chicken and cook for 5 minutes or until browned. Add in onion and mushrooms, Cook for a further 5 minutes. Add potato, combined MAGGI 3 ways – Rich & Saucy Base and water. Bring to the boil, cover, reduce heat and cook for 25 minutes or until potato is tender.
Making the pastry of 4
Add sour cream to pan, spoon into baking dish, stir through baby spinach, tear and scrunch filo pastry and place on top of pie filling. Spray with oil.
Baking the pie of 4
Bake for 20 minutes or until pastry top is browned.