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Buttermilk Fried Chicken with Mash & Gravy

0
108 Min
Easy
You can replace Marylands with thigh or drumsticks if you prefer, just don’t forget to reduce the cooking time.

Ingredients

-
6 portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.4 Kg
  ( 4  )
Chicken Maryland, Cut at joint to separate drumstick and thigh
1 cup
  ( 250 mL )
Buttermilk
1.75 cups
  ( 260 mg )
Plain Flour
1 tsp
Paprika
1 tsp
Garlic Powder
1 tsp
Ground Cummin
1 tsp
Salt
0.5 tsp
Black Pepper
20 g
Vegetable Oil
1 pkt
  ( 30 g )
Maggi Roast Chicken Gravy

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Nutrition Value

Energy
483.29 kcal
Protein
47.49 g
Carbohydrates
33.28 g
Sugars
3.09 g
Fats
17.32 g
Information per serving
Lets Cook

Instruction

108 Minutes
1
60 Min
Preheat oven to 180°C/160°C fan forced. Grease and line a baking tray. Combine chicken and buttermilk in a large bowl, cover and refrigerate for 1 hour or overnight, drain well.
2
10 Min
In a large snap lock bag, combine flour, paprika, garlic powder, cumin, salt and pepper. Working in batches, add chicken pieces to coat in mixture, shake off any excess.
3
10 Min
Heat 1cm of oil in a large heavy-based fry pan over a medium-high heat. Cook the chicken pieces in batches, for 2-3 minutes until browned; turn and cook on the other side for 1 minute or until golden, then transfer chicken pieces to a prepared tray.
4
25 Min
Bake chicken in the oven for 20-25 minutes or until cooked through. Allow to cool slightly.
5
3 Min
Prepare MAGGI Roast Chicken Gravy as per packet instructions; serve chicken pieces with mash potato and gravy.
Buttermilk Fried Chicken with Mash & Gravy

1 of 5

Preheat oven to 180°C/160°C fan forced. Grease and line a baking tray. Combine chicken and buttermilk in a large bowl, cover and refrigerate for 1 hour or overnight, drain well.

Buttermilk Fried Chicken with Mash & Gravy

2 of 5

In a large snap lock bag, combine flour, paprika, garlic powder, cumin, salt and pepper. Working in batches, add chicken pieces to coat in mixture, shake off any excess.

Buttermilk Fried Chicken with Mash & Gravy

3 of 5

Heat 1cm of oil in a large heavy-based fry pan over a medium-high heat. Cook the chicken pieces in batches, for 2-3 minutes until browned; turn and cook on the other side for 1 minute or until golden, then transfer chicken pieces to a prepared tray.

Buttermilk Fried Chicken with Mash & Gravy

4 of 5

Bake chicken in the oven for 20-25 minutes or until cooked through. Allow to cool slightly.

Buttermilk Fried Chicken with Mash & Gravy

5 of 5

Prepare MAGGI Roast Chicken Gravy as per packet instructions; serve chicken pieces with mash potato and gravy.

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