Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.
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Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Garlic Puree
1tsp
Peanut Oil
1tbsp
Honey
1tbsp
Lean minced beef
200g
Carrot, cut into thin strips
200g
Zucchini, grated
200g
Bean Sprouts
100g
Red Capsicum, sliced thinly
200g
( 1 )
Spring onions, cut into match sticks
4Sprigs
Shiitake Mushrooms
100g
Maggi Original Seasoning
2tbsps
Sambal Oelek
1tbsp
Cooked rice
300g
Egg
3
Sesame Seeds
1tbsp
Utensils and appliances
Papertowel
Nutritional Information
Nutrition Table Footer
Carbohydrates
40.45 g
Energy
352.45 kcal
Fats
11.14 g
Protein
22.54 g
Nutrition Table Footer
Recipe steps
11 min
3 min
4 min
2 min
2 min
Recipe steps
11 min
Step 1
Mix garlic, peanut oil, minced beef and MAGGI Seasoning together and set aside for 5 minutes.
Recipe steps
11 min
Step 2
Heat a medium fry pan. Add mince mixture and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs in
Recipe steps
11 min
Step 3
Meanwhile, heat a non stick frying pan over high heat. Add carrots, and zucchini, half the green onions and cook for 1 minute.
Recipe steps
11 min
Step 4
Place mince, snow peas, bean sprouts and mushrooms on top of rice. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.