Spicy Beef Pappardelle Recipe

Spicy Beef Pappardelle


  • 1 pkt (375g)
    fresh pappardelle
  • 1 bunch (180g)
    asparagus, cut into 4cm lengths
  • 2 tbsp
    olive oil
  • 2 tsp
    garlic puree
  • 400g
    rump steak, thinly sliced
  • 1 ½ cups (105g)
    mushrooms, sliced
  • 1
    red chilli, sliced
  • 1/4 cup (20g)
    Parmesan, grated

How to Cook

Prep Time: 5 minutes | Cooking Time: 20 minutes
  1. Cook pasta according packet instructions, two minutes before draining add asparagus, drain and keep warm.

  2. Heat a large frying pan, add 1 tbsp oil, garlic and beef, cook for 4 minutes or until browned. Add mushrooms cook for a further 2 minutes. Add chilli.Remove from heat, stir though pasta and 1 tbsp oil, top with parmesan to serve.



Average Qty Per Serve Qty Per 100g
Energy 1617.5kj 574.6kj
Weight 281.4g 100g
Protein TOTAL 29.4g 10.4g
Fat TOTAL 17.0g 6.0g
- Saturated Fats 4.7g 1.6g
Carbohydrates TOTAL 26.8g 9.5g
- Sugars 0.7g 0.2g
Sodium 331.6mg 117.8mg
Dietary Fibre 3.1g 1.1g
Calcium 72.0mg 25.5mg