Speedy Thai Beef Salad Recipe

Speedy Thai Beef Salad

Ingredients

14

Ingredients

Cooking Time

8 mins

Mins

Richard's Notes

Quick meals can be healthy too, just like this speedy Thai beef salad. With some MAGGI Know how to help you create good food moments.

Ingredients
Directions
Nutritions

Ingredients

400g

beef rump steak, sliced thinly
1pkt

MAGGI Apricot Chicken Recipe Base
1 tbsp

oil
1 medium (200g)

red capsicum, sliced thinly
1 large (500g)

cucumber, sliced thinly
2

tomatoes, sliced thinly
1 medium (170g)

red onion
300g

mixed lettuce leaves
1 cup

coriander leaves
1 cup

mint leaves
Dressing
2 tbsp

MAGGI Sweet Chilli sauce
1 tbsp

MAGGI Fish Sauce
1/4 cup (60mL)

lime juice

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How to Cook

Prep Time: 5 minutes | Cooking Time: 8 minutes

Combine steak and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 2 minutes. Meanwhile to make the dressing combine lime juice, MAGGI Sweet Chilli sauce and MAGGI Fish Sauce in small bowl and set aside
Make salad using remaining ingredients. Set aside
Heat 1 tbsp oil in a large non-stick frying pan over high heat; add steak and cook for 4-6 minutes or until browned and cooked through. Set aside to rest for 5 minutes, then add to salad, drizzle with dressing and top with peanuts.

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