Fried Beef Noodles Recipe

Fried Beef Noodles


  • 2 pkts
  • 2 tsp
    Vegetable oil
  • 1
    egg, lightly beaten
  • 1 (200g)
    beef rump, thinly sliced
  • 1 (150g)
    onion, diced finely
  • 2 tsp
    garlic puree
  • 1 (120g)
    carrot, peeled and cut into matchsticks
  • 2 cups (240g)
    frozen peas, thawed
  • 1 pkt
  • 2 (50g)
    shallots, finely sliced

How to Cook

Prep Time: 5 minutes | Cooking Time: 15 minutes
  1. Cook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.

  2. Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly.

  3. Coat beef with MAGGI Honey Soy Stir Fry, Infusion Paste, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Honey Soy Stir Fry, finishing sauce and cooked MAGGI Wholegrain 2 Minute Beef Noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve

TIP: try replacing frozen peas with frozen mix vegetables for an extra colourful dish



Average Qty Per Serve Qty Per 100g
Energy 418.4kj 336.4kj
Weight 124.4g 100g
Protein TOTAL 8.7g 7.0g
Fat TOTAL 3.5g 2.8g
- Saturated Fats 0.9g 0.7g
Carbohydrates TOTAL 6.7g 5.3g
- Sugars 3.3g 2.6g
Sodium 284.4mg 228.6mg
Dietary Fibre 3.1g 2.5g
Calcium 22.7mg 18.3mg