Fried Beef Noodles Recipe

Fried Beef Noodles

Ingredients

10

Ingredients

Cooking Time

15 mins

Mins

Richard's Notes

With egg fried rice recipes the omelette can be made in advance and keep chilled.

Ingredients
Directions
Nutritions

Ingredients

2 pkts

MAGGI 2 Minute Noodles Beef Wholegrain
2 tsp

Vegetable oil
1 egg

lightly beaten
1( 200g)

beef rump, sliced thinly
1 (150g)

onion, diced finely
2 tsp

garlic puree
1 (120g)

carrot, peeled and cut into matchsticks
2 cups (240g)

frozen peas, thawed
1 tbsp

MAGGI Original Seasoning
2 (50g)

shallots, finely sliced

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How to Cook

Prep Time: 5 minutes | Cooking Time: 15 minutes

Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet directions; drain and keep warm.
Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly.
Add beef to wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Original Seasoning and cooked MAGGI Wholegrain 2 Minute Chicken Noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve

TIP: try replacing frozen peas with frozen mix vegetables for an extra colourful dish

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