Fried Beef Noodles Recipe

Fried Beef Noodles


  • 2 pkts
  • 2 tsp
    Vegetable oil
  • 1
    egg, lightly beaten
  • 1 (200g)
    beef rump, thinly sliced
  • 1 (150g)
    onion, diced finely
  • 2 tsp
    garlic puree
  • 1 (120g)
    carrot, peeled and cut into matchsticks
  • 2 cups (240g)
    frozen peas, thawed
  • 1 tbsp
  • 2 (50g)
    shallots, finely sliced

How to Cook

Prep Time: 5 minutes | Cooking Time: 15 minutes
  1. Cook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.

  2. Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly.

  3. Add beef to wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Original Seasoning and cooked MAGGI Wholegrain 2 Minute Beef Noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve

TIP: try replacing frozen peas with frozen mix vegetables for an extra colourful dish