Not only is this tower of taste stacked with veggies it is also simple to make.
Burger Stack Recipe
Ingredients
8
Ingredients
Cooking Time
10
mins
Mins
Richard's Notes
Ingredients
-
500glean beef mince
-
1 pkt
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1 tbspparsley, chopped
-
2 tbspolive oil
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4portobello mushrooms, stalks removed
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1 large (150g)tomato, sliced
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225g canbeetroot slices, drained
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1 cup (40g)baby spinach
How to Cook
Prep Time: 10 minutes |
Cooking Time: 10 minutes
-
Combine beef, MAGGI Best Ever Burgers Recipe Base and parsley.
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Divide mince mixture into 4 even portions and shape into round patties.
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Drizzle oil over mushrooms. Heat large frying pan or griddle, add patties and mushrooms. Cook for 3-4 minutes each side or until patties are brown and cooked through.
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Assemble the stack, starting with the mushrooms as the base and then building up with patty, tomato, beetroot and baby spinach. Serve immediately.
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 1384.7kj | 446.7kj |
| Weight | 309.9g | 100g |
| Protein TOTAL | 29.9g | 9.6g |
| Fat TOTAL | 18.2g | 5.8g |
| - Saturated Fats | 5.2g | 1.7g |
| Carbohydrates TOTAL | 10.2g | 3.3g |
| - Sugars | 7.1g | 2.3g |
| Sodium | 792.1mg | 255.5mg |
| Dietary Fibre | 3.5g | 1.1g |
| Calcium | 29.4mg | 9.4mg |
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