Burger Stack Recipe

Burger Stack

Ingredients

8

Ingredients

Cooking Time

10 mins

Mins

Richard's Notes

Not only is this tower of taste stacked with veggies it is also simple to make.

Ingredients
Directions
Nutritions

Ingredients

500g

lean beef mince
1 pkt

MAGGI Best Ever Burgers Recipe Base
1 tbsp

chopped parsley
2 tbsp

olive oil
4

portobello mushrooms, stalks removed
1 large (150g)

tomato, sliced
225g

can beetroot slices, drained
1 cup (40g)

baby spinach

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How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes

Combine beef, MAGGI Best Ever Burgers Recipe Base and parsley.
Divide into mince mixture into 4 even portions and shape into round patties.
Drizzle oil over mushrooms. Heat large frying pan or griddle, add patties, and mushrooms. cook for 3 - 4 minutes each side or until patties are brown and cooked through.
Assemble the stack, starting with the mushrooms as the base and then building up with patty, tomato, beetroot and baby spinach. Serve immediately.

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