Beef Larb Recipe

Beef Larb


  • 1 tbsp
    vegetable oil
  • 500g
    beef mince
  • 2 cloves
    garlic, crushed
  • 1 bunch
    coriander, washed, roots and stems chopped finely
  • 1/4 cup (60mL)
  • 1/4 cup (60mL
    lime juice, freshly squeezed
  • 1/3 cup (75g)
    brown sugar
  • 6
    green onions, white parts only, thinly sliced
  • 1/4 cup
    mint leaves, chopped finely
  • 1
    long green chilli, seeded, chopped finely
  • 2
    baby cos lettuce, washed, leaves separated

How to Cook

Prep Time: 15 minutes | Cooking Time: 10 minutes
  1. Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.

  2. Stir through green onions, coriander leaves, mint leaves and chilli.

  3. Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.



Average Qty Per Serve Qty Per 100g
Energy 1485.55kj 467.93kj
Weight 317.48g 100.00g
Protein TOTAL 29.41g 9.26g
Fat TOTAL 16.06g 5.06g
- Saturated Fats 5.35g 1.69g
Carbohydrates TOTAL 21.87g 6.89g
- Sugars 21.32g 6.71g
Sodium 109.34mg 34.44mg
Dietary Fibre 3.70g 1.17g
Calcium 90.99mg 28.66mg