A larb is a Thai salad made with minced meat, in this recipe we are using beef. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation.
Beef Larb Recipe
Ingredients
11
Ingredients
Cooking Time
10
mins
Mins
Richard's Notes
Ingredients
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1 tbspvegetable oil
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500gbeef mince
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2 clovesgarlic, crushed
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1 bunchcoriander, washed, roots and stems chopped finely
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1/4 cup (60mL)
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1/4 cup (60mLlime juice, freshly squeezed
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1/3 cup (75g)brown sugar
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6green onions, white parts only, thinly sliced
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1/4 cupmint leaves, chopped finely
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1long green chilli, seeded, chopped finely
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2baby cos lettuce, washed, leaves separated
How to Cook
Prep Time: 15 minutes |
Cooking Time: 10 minutes
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Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.
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Stir through green onions, coriander leaves, mint leaves and chilli.
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Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 1485.55kj | 467.93kj |
| Weight | 317.48g | 100.00g |
| Protein TOTAL | 29.41g | 9.26g |
| Fat TOTAL | 16.06g | 5.06g |
| - Saturated Fats | 5.35g | 1.69g |
| Carbohydrates TOTAL | 21.87g | 6.89g |
| - Sugars | 21.32g | 6.71g |
| Sodium | 109.34mg | 34.44mg |
| Dietary Fibre | 3.70g | 1.17g |
| Calcium | 90.99mg | 28.66mg |
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