A larb is a Thai salad made with minced meat, in this recipe we are using beef. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation.
Beef Larb Recipe
Ingredients
11
Ingredients
Cooking Time
10
mins
Mins
Richard's Notes
Ingredients
-
1 tbspvegetable oil
-
500gbeef mince
-
2 clovesgarlic, crushed
-
1 bunchcoriander, washed, roots and stems chopped finely
-
1/4 cup (60mL)
-
1/4 cup (60mLlime juice, freshly squeezed
-
1/3 cup (75g)brown sugar
-
6green onions, white parts only, thinly sliced
-
1/4 cupmint leaves, chopped finely
-
1long green chilli, seeded, chopped finely
-
2baby cos lettuce, washed, leaves separated
How to Cook
Prep Time: 15 minutes |
Cooking Time: 10 minutes
-
Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.
-
Stir through green onions, coriander leaves, mint leaves and chilli.
-
Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 1485.55 | 467.93 |
| Weight | 317.48 | 100.00 |
| Protein TOTAL | 29.41 | 9.26 |
| Fat TOTAL | 16.06 | 5.06 |
| - Saturated Fats | 5.35 | 1.69 |
| Carbohydrates TOTAL | 21.87 | 6.89 |
| - Sugars | 21.32 | 6.71 |
| Sodium | 109.34 | 34.44 |
| Dietary Fibre | 3.70 | 1.17 |
| Calcium | 90.99 | 28.66 |
More Fresh Recipes
