A larb is a Thai salad made with minced meat, we used beef. The main flavours of fish sauce and fresh lime combine with chili and fresh herbs to make larb a full on taste sensation.
Beef Larb Recipe
Ingredients
11
Ingredients
Cooking Time
10
mins
Mins
Richard's Notes
Ingredients
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1 tbspvegetable oil
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500gbeef mince
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2cloves garlic, crushed
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1 bunchcoriander, washed, roots and stems chopped finely
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¼ cup (60mL)
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¼ cup (60mLfreshly squeezed lime juice
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1/3 cup (75g)brown sugar
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6green onions, white parts only, sliced thinly
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¼ cupfresh mint leaves, chopped coarsely
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1long green chilli, seeded, chopped finely
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2baby cos lettuce, washed, leaves separated
How to Cook
Prep Time: 15 minutes |
Cooking Time: 10 minutes
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Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add combined Fish Sauce, lime juice and brown sugar. Remove from heat.
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Stir through green onions, coriander leaves, mint leaves and chilli.
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Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.
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