A larb is a Thai salad made with minced meat, in this recipe we are using beef. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation.
A larb is a Thai salad made with minced meat, in this recipe we are using beef. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation.
Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.
Stir through green onions, coriander leaves, mint leaves and chilli.
Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.
Average Qty Per Serve | Qty Per 100g | |
---|---|---|
Energy | 1485.55kj | 467.93kj |
Weight | 317.48g | 100.00g |
Protein TOTAL | 29.41g | 9.26g |
Fat TOTAL | 16.06g | 5.06g |
- Saturated Fats | 5.35g | 1.69g |
Carbohydrates TOTAL | 21.87g | 6.89g |
- Sugars | 21.32g | 6.71g |
Sodium | 109.34mg | 34.44mg |
Dietary Fibre | 3.70g | 1.17g |
Calcium | 90.99mg | 28.66mg |