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Thai

Beef Pad See Ew

(0)
25Min
Easy
Pad See Ew or Pad Siew is a Thai recipe usually consisting of green vegetables, particularly Chinese broccoli, thinly sliced meat and wide flat noodles. This combination makes a tasty balanced meal that is easy to prepare.

Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
150  g
Dry flat rice noodles
350  g
Beef fillet, sliced thinly
1 
  ( 150 g )
Medium (150g) onion, sliced
1  pkt
MAGGI Teriyaki Stir Fry
1  tbsp
Peanut Oil
200  g
  ( 0.5 bunch )
Gai Lan (Chinese broccoli)
2 
Egg, lightly beaten
1  cup
  ( 80 g )
Bean Sprouts
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Nutrition Value

Energy
452.74 kcal
Protein
27.73 g
Carbohydrates
47.8 g
Sugars
13.69 g
Fats
16.06 g
Information per serving

Instruction

25 Minutes

  • Step 1

    10 Min
    Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Stir Fry Infusion Paste, marinate 10 minutes.

  • Step 2

    5 Min
    Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from

  • Step 3

    5 Min
    Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.
Beef Pad See Ew

Step 1 of 3

Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Stir Fry Infusion Paste, marinate 10 minutes.

Beef Pad See Ew

Step 2 of 3

Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from

Beef Pad See Ew

Step 3 of 3

Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.

Recipe PDF

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