Thai

Beef Pad See Ew

Name: Beef Pad See Ew
Prep time: PT10.00M
Cook time: PT15.00M
Total time: PT25.00M
Yield: 4.00
Cuisine: Thai

(0)

25Min

Easy

Ingredients

4 portions

150 g

Dry flat rice noodles

350 g

Beef fillet, sliced thinly

( 150 g )

Medium (150g) onion, sliced

1 pkt

MAGGI Teriyaki Stir Fry

1 tbsp

Peanut Oil

200 g

( 0.5 bunch )

Gai Lan (Chinese broccoli)

Egg, lightly beaten

1 cup

( 80 g )

Bean Sprouts

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Nutrition Value

Energy

452.74 kcal

Protein

27.73 g

Carbohydrates

47.8 g

Sugars

13.69 g

Fats

16.06 g

Information per serving

Step 1
10 Min

Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Stir Fry Infusion Paste, marinate 10 minutes.
Step 2
5 Min

Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from
Step 3
5 Min

Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.

Step 1 of 3

Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Stir Fry Infusion Paste, marinate 10 minutes.

Step 2 of 3

Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from

Step 3 of 3

Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.

Recipe PDF

With pictures

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