This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 16 Min
Step 21 Min
Step 31 Min
Step 1 of 3
Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.
Step 2 of 3
Stir through green onions, coriander leaves, mint leaves and chilli.
Step 3 of 3
Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.