This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 16 Min
Step 21 Min
Step 31 Min
Step 1 of 3
Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.
Step 2 of 3
Stir through green onions, coriander leaves, mint leaves and chilli.
Step 3 of 3
Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.