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Thai

Beef Larb

0
25 Min
Easy
A larb is a Thai salad made with minced meat, in this recipe we are using beef. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Vegetable Oil
500 g
beef mince
2 tsps
Garlic Puree
0.25 cup
  ( 60 ml )
Maggi Fish Sauce
1 Bunch
Chopped Coriander
0.25 cup
  ( 60 ml )
Lime Juice
0.33 cup
Brown Sugar
6 Sprigs
Spring onions
0.5 Bunch
Mint leaves (25g), chopped
1 Large
Green chilli, seeded and chopped
2 
Baby cos lettuce

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Nutrition Value

Energy
277.83 kcal
Protein
31 g
Carbohydrates
16.75 g
Fats
9.11 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
6 Min
Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.
Step 2
1 Min
Stir through green onions, coriander leaves, mint leaves and chilli.
Step 3
1 Min
Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.
Beef Larb

Step 1 of 3

Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.

Beef Larb

Step 2 of 3

Stir through green onions, coriander leaves, mint leaves and chilli.

Beef Larb

Step 3 of 3

Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.

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